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jgroesbeck

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Join Date:

01-05-2012

Last Activity:

08-19-2014 9:53 PM

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  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: Bourbon Vanilla Porter (AG) on 10-19-2013 at 12:25 AM
    Decided to go with black malty profile. Entered in all my numbers. Mash ph came in at 5.0
    according to bru n water. Did anyone else get a real low mash ph with this much crystal and
    roast malts? I don...

  • Posted in thread: Spices for a winter ale on 09-30-2013 at 06:58 PM
    About 3 weeks. Usually until it hits terminal gravity and then give it another couple days for
    the yeast to clean up after themselves, crash to 0C for a couple days and then rack to
    secondary. After t...

  • Posted in thread: Spices for a winter ale on 09-30-2013 at 04:11 AM
    I know it's personal taste as much as anything, but one of the biggest turn offs to me for a
    spiced beer is when the spices are too overwhelming.Keep in mind that the potency of the spices
    is directly...

  • Posted in thread: Spices for a winter ale on 09-26-2013 at 03:29 AM
    Got it. I'll need to look at halving the spices you mentioned then as well as I'm doing a 6
    gallon batch. Probably the largest grain bill I've had for 6 gallons..... Many Thanks.JG

  • Posted in thread: Spices for a winter ale on 09-25-2013 at 08:13 PM
    I know it's personal taste as much as anything, but one of the biggest turn offs to me for a
    spiced beer is when the spices are too overwhelming. Keep in mind that the potency of the
    spices is directl...

  • Posted in thread: borosilicate flask on a gas stove: any bad stories? on 09-19-2013 at 04:57 AM
    And thus the latest "gotta have" dyi project was born...Cheers! ;)Now that's a funny
    post...Cheers, JG

  • Posted in thread: Fermentation Chamber - buy it or build it on 09-09-2013 at 04:04 AM
    I took a small chest freezer, drilled and widened hole through the back, and then ran wires
    through the hole before sealing it up with expanding insulation foam. I ran wires for a 2 stage
    temp control...

  • Posted in thread: How long before I give up? on 08-29-2013 at 05:35 AM
    So, I'm right about that time again where I should be drinking beautifully carbed up home brew
    aaaaaaaaaaaaaannnnnnnnddddd......My most recent batch hasn't carbed.I was super careful this
    time in meas...

  • Posted in thread: erlenmeyer flask boilover on 08-22-2013 at 05:25 AM
    I ended buying a 4l flask for a 2 or 3l starter. Before that, I would gradually ramp the temp
    up (2l starter in a 2l flask) on the stove and boil at a the lowest temp possible. If I took it
    easy on th...

  • Posted in thread: How to cool wort faster in Texas on 08-22-2013 at 05:02 AM
    I turn faucet up all the way. I think the water volume is limited by the size 3/8" chiller and
    pre-chiller.I can really feel the difference in the water temp as it comes into the chiller
    when I really...

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