- Posts 5
Last Activity:08-19-2009 11:51 AM
Posted in thread: House Yeast Compliment to Pacman on 08-11-2009 at 07:01 PM
1762 is a pretty resilient strain that produces minimal esters and attenuates well. I've had a
lot of success with it despite some pitch temperature issues (thermometer off by about 20
degrees). It's ...
Posted in thread: Wine Barrel Lambic Project on 08-11-2009 at 06:53 PM
How big is the system you are working with? There was a thread recently on babblebelt where one
of the members received two barrels from Vinny and filled one up in a single brewday. He
included his sc...
Posted in thread: High Fermentation Temps on 08-10-2009 at 12:19 AM
There's probably some co2 in solution from primary. Shaking it could bring the co2 out of
solution, thus blanketing the beer. If you're using a 3 piece airlock, you'll know if you are
successful if th...
Posted in thread: High Fermentation Temps on 08-09-2009 at 09:06 PM
Certain strains are more temperature tolerant, so we really need to know the yeast you are
Posted in thread: Wyeast 3711 French Saison on 08-09-2009 at 06:54 AM
I haven't brewed with this particular strain, but I believe this is the primary strain Upright
Brewing is using for anyone in the Portland, Or area. It's obviously a quick attenuator, and,
if Upright ...