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Join Date:

06-16-2009

Last Activity:

08-19-2009 11:51 AM

    ABOUT ME

  • Portland, OR
  • Oregon Brew Crew
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: House Yeast Compliment to Pacman on 08-11-2009 at 07:01 PM
    1762 is a pretty resilient strain that produces minimal esters and attenuates well. I've had a
    lot of success with it despite some pitch temperature issues (thermometer off by about 20
    degrees). It's ...

  • Posted in thread: Wine Barrel Lambic Project on 08-11-2009 at 06:53 PM
    How big is the system you are working with? There was a thread recently on babblebelt where one
    of the members received two barrels from Vinny and filled one up in a single brewday. He
    included his sc...

  • Posted in thread: High Fermentation Temps on 08-10-2009 at 12:19 AM
    There's probably some co2 in solution from primary. Shaking it could bring the co2 out of
    solution, thus blanketing the beer. If you're using a 3 piece airlock, you'll know if you are
    successful if th...

  • Posted in thread: High Fermentation Temps on 08-09-2009 at 09:06 PM
    Certain strains are more temperature tolerant, so we really need to know the yeast you are
    working with.

  • Posted in thread: Wyeast 3711 French Saison on 08-09-2009 at 06:54 AM
    I haven't brewed with this particular strain, but I believe this is the primary strain Upright
    Brewing is using for anyone in the Portland, Or area. It's obviously a quick attenuator, and,
    if Upright ...

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