Gift Premium Subscription To jgourd

Join Date:


Last Activity:

02-11-2016 2:19 PM

Referrals: 1

Likes Given: 5

37 Likes on 23 Posts 


  • Louisiana
  • Married


  • Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 12-08-2015 at 01:07 PM
    I recently sampled one of my Fruitcake Old Ales. I still have probably 20 bottles left (I
    originally brewed a 10 gal batch). They have aged nicely! Smooth and well balanced.

  • Posted in thread: For Peat's Sake Strong Scotch Ale on 11-17-2015 at 05:10 PM
    Now that I recall, I based my recipe off of this one.

  • Posted in thread: 100% peat smoked malt? Yes! on 11-17-2015 at 04:08 PM
    I recently brewed a Strong Scotch Ale with 100% peat smoked malt. I just added it to the recipe
    database. I'd love comments.

  • Posted in thread: For Peat's Sake Strong Scotch Ale on 11-17-2015 at 01:37 PM
    Significant smoke and peat on the nose with detectable malt and bread. Quite malty flavor with
    strong smoke and peat; also quite bready with hints of warm biscuits in the morning. Finish is
    smoky and ...

  • Posted in thread: What the heck is this, CRAZY?! on 11-16-2015 at 01:28 PM
    I would steer away from secondaries and hop bags. Toss those pellets into primary as
    fermentation is tapering off.I will second the ditto and ditto.

  • Posted in thread: Lacto fermented pickles on 10-01-2015 at 12:13 PM
    Subscribed. Need to make some more!

  • Posted in thread: Temperature and 2-Piece Airlock Type on 09-26-2015 at 01:31 PM
    In the end, you could simply cover the airlock hole with some aluminum foil (like a small
    square laying on top without any adhesive) and it would most likely be just fine. The perfect
    seal and having ...

  • Posted in thread: Temperature and 2-Piece Airlock Type on 09-25-2015 at 12:05 PM
    Airlock activity does not provide any reliable indication of fermentation activity. Sometimes
    an airlock will bubble and bounce vigorously. Sometimes it won't even move at all. In both
    cases, similar ...

  • Posted in thread: Dos Equis Amber/Vienna Lager Recipe... on 09-18-2015 at 11:23 AM
    I made one earlier this year. It's almost floated. I'd recommend going with Mexican Lager
    yeast. It will be a bit more dry and produce much less diacetyl. My recipe for an 11 gal batch
    size:~16lb Vien...

  • Posted in thread: Homemade PBW Recipe on 09-14-2015 at 12:26 PM
    Subscribed. Going to try this.