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Join Date:

02-13-2010

Last Activity:

07-18-2014 8:07 AM

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18 Likes on 13 Posts 

    ABOUT ME

  • Louisiana
  • Married

LATEST ACTIVITY

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-13-2014 at 12:33 PM
    Subscribed. Time to modify some kettles.

  • Posted in thread: Cold Crashing and Dry Hopping on 03-11-2014 at 12:05 PM
    I normally dry hop for one week (7 days). To account for a cold crash, I dry hop for about 5
    days and cold crash for 3 days. Then I keg and add some gelatin to the keg. I end up with
    hoppy, clear beer...

  • Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 02-16-2014 at 11:23 AM
    Any others care to post comments or tasting notes?

  • Posted in thread: Free Online Beer Chemistry Course on 01-15-2014 at 12:23 PM
    I logged in the first time yesterday- but since about 6 PM yesterday it times out and stalls at
    work and at home. I don't think I'll be able to participate if my internet can't keep it- it's
    just "loa...

  • Posted in thread: Free Online Beer Chemistry Course on 01-14-2014 at 12:16 PM
    If you are having issues with the videos loading, click on the transcript button (an icon that
    is superposed on the videos at the top of the page). It will take you to a larger video with a
    transcript...

  • Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 01-12-2014 at 08:22 PM
    Tasting notes on the Christmas Gruit. Note that I am not an expert by any means, but I know
    what I like, I think I know good beer, and I've been brewing since 2008. So take it for what's
    it worth...Ar...

  • Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 01-11-2014 at 11:31 PM
    Tasting notes on the Gingerbread Ale. Note that I am not an expert by any means, but I know
    what I like, I think I know good beer, and I've been brewing since 2008. So take it for what's
    it worth...Ar...

  • Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 01-11-2014 at 10:08 PM
    Tasting notes on the Spiced Cherry Dubbel. Note that I am not an expert by any means, but I
    know what I like, I think I know good beer, and I've been brewing since 2008. So take it for
    what's it worth...

  • Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 01-11-2014 at 07:44 PM
    Tasting notes on the Saffron Tripel. Note that I am not an expert by any means, but I know what
    I like, I think I know good beer, and I've been brewing since 2008. So take it for what's it
    worth...Aro...

  • Posted in thread: Free Online Beer Chemistry Course on 01-09-2014 at 12:56 PM
    In as well. Why not?

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