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jgourd

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Join Date:

02-13-2010

Last Activity:

08-29-2015 12:52 PM

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Likes Given: 3

28 Likes on 21 Posts 

    ABOUT ME

  • Louisiana
  • Married

LATEST ACTIVITY

  • Posted in thread: Let me see your sausage! on 05-11-2015 at 12:17 PM
    Subscribed! I need to get into sausage making quickly...

  • Posted in thread: How do I get rid of this delicious hoppy goodness? on 05-08-2015 at 11:56 AM
    Cold crash for 3 to 4 days. It will fall to the bottom.

  • Posted in thread: Pickle Recipe? on 03-16-2015 at 12:01 PM
    Subbed!

  • Posted in thread: 100% Peated Ale on 03-05-2015 at 03:44 PM
    I kegged this yesterday. OG after brewing was 1.074 SG which fermented down to 1.012 SG for
    8.1% ABV. Beautiful smoke and slight peat on the nose with pleasant malt and bread/biscuit
    undertones. Favor...

  • Posted in thread: 100% Peated Ale on 02-16-2015 at 03:32 PM
    Good brew day! Also did some pulled pork, sausage, ribs, jalapeno cheese soup, and beans. So we
    ate well while we smelled the peat smoked malt all day!All went smoothly after I revamped my
    brew rig th...

  • Posted in thread: 100% Peated Ale on 02-15-2015 at 02:41 PM
    Trying this one today. Will let you know the details and how it goes in a bit!

  • Posted in thread: Pellicle Photo Collection on 12-03-2014 at 09:16 PM
    Someone suggested I repost this here. One year ago, I brewed some lambic (with turbid mash) and
    aged it in a 59 gal wine barrel. Took out the beer (except for maybe 10 gal) a week ago to age
    on top of...

  • Posted in thread: Pellicle Photo Collection on 12-02-2014 at 12:09 AM
    Someone suggested I repost this here. One year ago, I brewed some lambic (with turbid mash) and
    aged it in a 59 gal wine barrel. Took out the beer (except for maybe 10 gal) a week ago to age
    on top of...

  • Posted in thread: Post your infection on 12-01-2014 at 11:46 PM
    I find it surprising that you've had 60 gallons of Lambic going and you're not sure what a
    pellicle is, but anyway, the bugs in WLP655 will form a pellicle:"WLP655: A unique blend
    perfect for Belgian ...

  • Posted in thread: Post your infection on 12-01-2014 at 07:55 PM
    Wild Yeast!Should I be concerned?

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