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jgourd

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Join Date:

02-13-2010

Last Activity:

01-26-2015 7:30 AM

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26 Likes on 19 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Pellicle Photo Collection on 12-03-2014 at 09:16 PM
    Someone suggested I repost this here. One year ago, I brewed some lambic (with turbid mash) and
    aged it in a 59 gal wine barrel. Took out the beer (except for maybe 10 gal) a week ago to age
    on top of...

  • Posted in thread: Pellicle Photo Collection on 12-02-2014 at 12:09 AM
    Someone suggested I repost this here. One year ago, I brewed some lambic (with turbid mash) and
    aged it in a 59 gal wine barrel. Took out the beer (except for maybe 10 gal) a week ago to age
    on top of...

  • Posted in thread: Post your infection on 12-01-2014 at 11:46 PM
    I find it surprising that you've had 60 gallons of Lambic going and you're not sure what a
    pellicle is, but anyway, the bugs in WLP655 will form a pellicle:"WLP655: A unique blend
    perfect for Belgian ...

  • Posted in thread: Post your infection on 12-01-2014 at 07:55 PM
    Wild Yeast!Should I be concerned?

  • Posted in thread: Post your infection on 12-01-2014 at 06:46 PM
    Pellicle.....Yes, but do you know what kind of bacteria forms this pellicle?

  • Posted in thread: Post your infection on 12-01-2014 at 06:12 PM
    One year ago, I brewed some lambic (with turbid mash) and aged it in a 59 gal wine barrel. Took
    out the beer (except for maybe 10 gal) a week ago to age on top of fruit. BTW, the year-old
    lambic is de...

  • Posted in thread: Lambic in an old wine barrel? on 11-25-2014 at 12:42 PM
    One year ago, we brewed a Belgian lambic (almost 55 gal worth) and dumped it into that French
    oak wine barrel (that had Cabernet Sauvignon) mentioned in the OP. Today, we brew more! We'll
    remove some ...

  • Posted in thread: Lambic in an old wine barrel? on 11-24-2014 at 12:55 PM
    One year ago, we brewed a Belgian lambic (almost 55 gal worth) and dumped it into that French
    oak wine barrel (that had Cabernet Sauvignon) mentioned in the OP. Today, we brew more! We'll
    remove some ...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-13-2014 at 01:33 PM
    Subscribed. Time to modify some kettles.

  • Posted in thread: Cold Crashing and Dry Hopping on 03-11-2014 at 01:05 PM
    I normally dry hop for one week (7 days). To account for a cold crash, I dry hop for about 5
    days and cold crash for 3 days. Then I keg and add some gelatin to the keg. I end up with
    hoppy, clear beer...

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