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jgourd

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Join Date:

02-13-2010

Last Activity:

07-24-2016 12:51 PM

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45 Likes on 29 Posts 

    ABOUT ME

  • Louisiana
  • Married

LATEST ACTIVITY

  • Posted in thread: "Maple" Nut Brown recipe? on 07-26-2016 at 12:16 PM
    This was the latest version (I had done two before). I would go with this version again. It was
    delicious, and I could absolutely taste maple. Mashing high, including some darker malts, and
    the maple ...

  • Posted in thread: "Maple" Nut Brown recipe? on 07-24-2016 at 12:51 PM
    My Maple Nut Brown:OG: 1.053FG: 1.016IBU: 26SRM: 27ABV: 5%Golden Promise Malt; 12.5#
    (56%)Belgian Special “B”; 1.5# (6.5%)British carastan; 1.5# (6.5%)Belgian aromatic
    malt; 1.25# (6%)Choc...

  • Posted in thread: flanders red ale questions on 07-14-2016 at 11:52 AM
    Nice! I fermented mine with Roselare and it sat in the primary for 4 months. I then racked to a
    secondary, brewed a new batch and collected it on the yeast cake in the primary. In a few
    months, this s...

  • Posted in thread: "Maple" Nut Brown recipe? on 06-28-2016 at 12:22 PM
    Do it! I have done several, and I settled on a recipe that gives a definite maple flavor.

  • Posted in thread: Islay Ale (3rd Place Specialty Beer Winner) on 04-26-2016 at 12:24 PM
    I made a 100% peated malt ale. I know, it defies comprehension. But if we're talking Islay (and
    especially peaty Islays), let's go Ardbeg Supernova (at over 100ppm peat phenols) or
    Bruichladdich Octom...

  • Posted in thread: Gonna have a baby, is my life over on 04-05-2016 at 01:05 PM
    More than likely, you will find yourself wanting to be involved in his/her life in many ways.
    This doesn't mean that your hobbies will fade away; however, some may change. I still brew
    beer. At first ...

  • Posted in thread: For those that bottle: ABV vs carbonation on 03-22-2016 at 12:41 PM
    Many yeast strains have a hard time fermenting in a high alcohol environment. So it takes
    longer for the reduced amount of viable yeast cells (that tolerate the environment) to
    completely convert suga...

  • Posted in thread: Blow off tube overflow on 03-22-2016 at 12:39 PM
    I brewed a lambic and filled a 59 gal barrel (with about 55 gal wort). Had a 1.5" blowoff into
    a 5 gal bucket of starsan. I have NEVER seen such vigorous fermentation. Had to empty the
    bucket and refi...

  • Posted in thread: Pellicle Photo Collection on 03-19-2016 at 02:18 PM
    The latest pellicle on the lambic in a 59-gal French oak barrel. This is the third year (we're
    about 4 months into the third year). I would guess maybe 1 gal is 2.33 year-old lambic, 2 gal
    is 1.33 yea...

  • Posted in thread: Help! Something doesn't look right. on 03-05-2016 at 02:13 PM
    Looks good to me. Let it do its thing. One week is not enough.

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