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10-08-2015 12:10 PM

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  • Posted in thread: Lacto fermented pickles on 10-01-2015 at 12:13 PM
    Subscribed. Need to make some more!

  • Posted in thread: Temperature and 2-Piece Airlock Type on 09-26-2015 at 01:31 PM
    In the end, you could simply cover the airlock hole with some aluminum foil (like a small
    square laying on top without any adhesive) and it would most likely be just fine. The perfect
    seal and having ...

  • Posted in thread: Temperature and 2-Piece Airlock Type on 09-25-2015 at 12:05 PM
    Airlock activity does not provide any reliable indication of fermentation activity. Sometimes
    an airlock will bubble and bounce vigorously. Sometimes it won't even move at all. In both
    cases, similar ...

  • Posted in thread: Dos Equis Amber/Vienna Lager Recipe... on 09-18-2015 at 11:23 AM
    I made one earlier this year. It's almost floated. I'd recommend going with Mexican Lager
    yeast. It will be a bit more dry and produce much less diacetyl. My recipe for an 11 gal batch
    size:~16lb Vien...

  • Posted in thread: Homemade PBW Recipe on 09-14-2015 at 12:26 PM
    Subscribed. Going to try this.

  • Posted in thread: Lacto Fermented Hot Sauce on 09-14-2015 at 12:20 PM
    Subscribed! I have to try this.

  • Posted in thread: Who's smoking meat this weekend? on 09-07-2015 at 12:05 PM
    Sorry for the delay; updates! Added some sausages for some snacks. One last minute flip to
    drain some juices. The pulling begins (I decided to pull all the meat and mix it together so
    everyone can tas...

  • Posted in thread: Who's smoking meat this weekend? on 09-06-2015 at 05:43 PM
    Sure, what the hell...ongoing.

  • Posted in thread: Let me see your sausage! on 05-11-2015 at 12:17 PM
    Subscribed! I need to get into sausage making quickly...

  • Posted in thread: How do I get rid of this delicious hoppy goodness? on 05-08-2015 at 11:56 AM
    Cold crash for 3 to 4 days. It will fall to the bottom.


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