- Posts 16
Last Activity:12-06-2013 5:31 AM
Posted in thread: Keep One, Drop One - Word Game on 10-22-2013 at 03:23 AM
Posted in thread: Making a blonde ale, airlock problem on 10-19-2013 at 12:37 AM
If it's still bubbling then don't bottle it. Just because there is no air lock activity, does
not mean the beer is not fermenting. Best way to gauge if it is done is to take a gravity
reading for at l...
Posted in thread: Show us your Kegerator on 06-17-2013 at 06:17 PM
Posted in thread: Graff (Malty, slightly hopped cider) on 06-01-2013 at 02:31 PM
Well here is my last personal review of Graff. I brewed this back in November 2012 following
OP's recipe. I bottled it after 2 weeks primary and 2 weeks secondary. Primed with corn sugar
as normal. 3/...
Posted in thread: Graff (Malty, slightly hopped cider) on 04-03-2013 at 04:16 AM
Another Update:Well, this stuff is really coming around. It has been in the bottle for 8 weeks
and I must say, this stuff does get better with age. The tartness has almost completely
subsided and the ...
Posted in thread: Graff (Malty, slightly hopped cider) on 03-19-2013 at 04:38 AM
Update:Well it has been almost six weeks in the bottle and the flavor profile has changed. The
aroma has changed as well. The wife hates it but I think it will come around in a few more
weeks. The tar...
Posted in thread: Graff (Malty, slightly hopped cider) on 03-03-2013 at 10:16 PM
Yeah I already knew that. Lol. It is carbed but not to the point where I want but then again
most ciders are not carbed like beer. It's going on three weeks in the bottle and we are
leaving town for w...
Posted in thread: Graff (Malty, slightly hopped cider) on 03-03-2013 at 08:23 PM
So my Graff Cider has been in the bottle for almost three weeks after 2 weeks primary and one
in secondary. I followed recipe to the "t", except racking to secondary, using 120l crystal as
Posted in thread: Keep One, Drop One - Word Game on 02-14-2013 at 08:30 PM
Posted in thread: Graff (Malty, slightly hopped cider) on 02-14-2013 at 04:18 PM
Bottled mine today after 2 weeks primary and 1 week in seconday. Finished off at 1.003. Tasted
pretty good. The wife said "It has a beer taste" but she liked it. Hope she does because she
has 2 cases ...