Last Activity:12-01-2013 9:03 PM
Likes Given: 2
Posted in thread: Storing grain in Homer buckets with gamma seal lids? on 09-18-2013 at 12:58 AM
Think I read that the "2" in the triangle represents the grade of plastic and it's food
safe.Been using the white buckets with the gamma lids to store grain for past year or so, no
Posted in thread: Regulators: Cheap generic, or Taprite? on 09-04-2013 at 08:08 PM
I've gone the cheaper route and had a difficult time keeping one keg at one pressure and the
second at a different setting. Changed regulators and no problems. Even switched gauges seeing
if that was ...
Posted in thread: Top Tier for sale on 06-07-2013 at 10:36 PM
Posted in thread: Great snowy Brew Night on 02-05-2013 at 08:48 PM
If I had it to do over I may have added the Mount Mellick later in the boil, maybe last 15mins.
We'll see I think the color is off for Harp. Hope the taste is similar!!
Posted in thread: Great snowy Brew Night on 02-05-2013 at 07:02 PM
Hey, could you post the recipe you use for the Harp clone?Sure: This is from the Book "Clone
Brews"From Mark and Tess Szamatulski10oz 10L Crystal Malt (Steep @ 150 / 15mins)Bring to boil:
add4# Mount ...
Posted in thread: Great snowy Brew Night on 02-05-2013 at 02:03 PM
Just a snapshot of our neighborhood brew night One Harp Clone, one Belgian Wit and an Irish Red
Ale. Good night of beer / cider tasting and brewing.
Posted in thread: Full 5gal boil vs. recipe's 3gal on 01-23-2013 at 02:51 AM
Good to see a fellow enthusiast in my neck of the woods (near ABE airport). I just fired up a
Fat Tire clone the other night. I'm glad I did befor this colder weather hit. If you do want to
go with a ...
Posted in thread: Full 5gal boil vs. recipe's 3gal on 01-22-2013 at 07:15 PM
If you dont have a gas burner, 3 gallons takes a lot less time to bring to boil than 5 gallons
too. I'd say if it isn't a very hoppy beer, just do the 3.5 gallon boil. I've done it both ways
with the ...
Posted in thread: Full 5gal boil vs. recipe's 3gal on 01-20-2013 at 11:49 PM
Thanks all. Brew day went well. Wind here in Lehigh Valley, PA proved challenging on the flame
but all is well. We'll know in a couple months the end result. I'll let you all know. Thanks
Posted in thread: Full 5gal boil vs. recipe's 3gal on 01-20-2013 at 06:22 PM
Cool thanks for the education. Great to know as this beer calls for only a slight bittering so
I will adjust accordingly. Always learning. Only my third brew. Appreciate the input.