Last Activity:01-12-2013 10:27 PM
Posted in thread: Joe's Quick Grape Mead on 01-12-2013 at 10:17 PM
Just wanted to update on my mead that was bottled 11/11/11. I had some friends crack open a
bottle of it today, and they are all messaging me saying how great it is. I only have 2 bottles
left that I ...
Posted in thread: Joe's Quick Grape Mead on 09-18-2012 at 01:08 PM
I amend my previous post (from 5/30/2012), just opened a bottle for the new year today, dang
it's good! The welch's flavor has mellowed, and the color is like a tawny port, deep copper
Posted in thread: Joe's Quick Grape Mead on 09-10-2012 at 03:29 PM
Just wanted to say I cracked open a bottle of this that I have had sitting since 11/11/11 and
it is DELICIOUS. The grape flavor and hotness have mellowed out so much since then. Can't wait
to crack op...
Posted in thread: Caramel Amber Ale on 04-21-2012 at 01:43 AM
making a 3gal BIAB tonight!
Posted in thread: Caramel Apple Cider on 12-30-2011 at 02:04 AM
What are you using as a primary? A plastic pal or the one gal. glass carboy?Can't wait to start
a batch sounds awesome.Glass Carboy. I have a bunch of the whole foods glass apple juice ones.
Posted in thread: First batch question on 12-09-2011 at 02:12 PM
You can certainly carb the cider. When bottling add the carb drops, and let them sit like you
normally would. I would recommend cracking one open each day to find the right carb level. Once
you found ...
Posted in thread: Caramel Apple Cider on 12-04-2011 at 12:34 PM
after adding the honey and more sugar i let it sit about a week or so since i didnt have time
to bottle. Finally got around to it a couple days ago and got 8-9 bottles from each gallon
jug... I have t...
Posted in thread: Friday (11/4/11): FREE Shipping on orders over $49 on 11-04-2011 at 04:07 PM
4 x Wine Bottles 750 mL Clear Bordeaux (Case of 12)3 x Super Kleer KC Finings (65 mL)1 x PBW
(Powdered Brewery Wash)1 x Star San Sanitizer1 x Auto-Siphon 3/8"1 x Siphon Hose 3/8" Thin Wall
(per foot) ...
Posted in thread: Caramel Apple Cider on 11-04-2011 at 01:56 PM
Got 2 1gal batches going now, started 10/31. out EC-1118 and 71B-1122 yeasts, in 3 hours they
were both bubbling away happily.And a little pic of the sugar caramelizing cause it smelled so
Posted in thread: Friday (11/4/11): FREE Shipping on orders over $49 on 11-02-2011 at 03:58 PM
Does this count for wine/beer bottles?