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03-01-2015 10:26 PM

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  • Jason Gers
  • Male
  • Married
  • New York
  • NY


  • Posted in thread: Make your own specialty grains. on 03-02-2015 at 03:59 AM
    All sorts of specialty malts are available to buy online... I will be toasting some 2 row for a
    toasted IPA this weekend. Planning to do it day-of due to scheduling constraints and a general

  • Posted in thread: 5gal to 10 gal grain bill on 03-02-2015 at 03:57 AM
    Doubling the recipe is the easy part -- the equipment and process is the tricky bit.You need
    twice the mash tun space (maybe you already have a 10g cooler) and twice the kettle space (in
    one or more k...

  • Posted in thread: Lagering in snow? on 03-02-2015 at 03:53 AM
    Snow bank is a cool idea. I just pulled a Bohemian Pilsner out of the garage and it lagered
    perfect and crisp in this insanely cold New York winter we're having. Leaving it in the garage
    seems much ea...

  • Posted in thread: Small boil pot problem on 03-02-2015 at 03:45 AM
    I have done this split kettle trick before to create 7gal batches on what is basically a 5g
    system. For both I just put the hops in the bigger of the 2 boils. Neither are hop-forward
    beers but the hop...

  • Posted in thread: Toasted malt gravity contribution? grist ratio? on 02-21-2015 at 05:08 AM
    Anybody out there have any idea of what the gravity potential of a pound of toasted 2 row malt
    would be? (Say 30min at 350 degrees). I read a lot of posts saying diastatic power would be low
    or nothin...

  • Posted in thread: Hoppy Stout on 11-24-2012 at 11:42 PM
    Hmm maybe Northern Brewer comes to mind? Something earthy?

  • Posted in thread: Cider not fermenting - Campden cause? on 11-29-2011 at 02:03 PM
    Damn, you guys are good! Pulled this off the web this morning:"Autumn Harvest Apple Cider is
    our Apple Cider recipe with an additional preservative that allows this product to be displayed
    on a store ...

  • Posted in thread: Cider not fermenting - Campden cause? on 11-29-2011 at 02:40 AM
    The first time I made cider I just took grocery "cider" (the cloudy kind but pasteurized i
    think) and threw in some cider yeast (smack pack). We thought it was good but a little
    vinegary. The forums s...

  • Posted in thread: Chocolate Stout Recipe (extract) on 05-27-2010 at 05:24 PM
    This one looks really strong, what was the OG?

  • Posted in thread: unviable starter - pitch new yeast into it? on 05-02-2010 at 02:54 PM
    you know what- waited another 12 hours and it's humming away with a nice head of foam on it!
    all it needs is time i guess!J


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