Last Activity:02-25-2014 2:16 PM
Age:37 years old
5 Likes on 5 Posts
Posted in thread: Perlick 525 SS faucet leaks on 02-17-2014 at 07:49 PM
Where does yours leak from? Is it where the gasket connects to the shank? I have some 525's
that leak there, more like explode from there and I've left the beer line disconnected for that
Posted in thread: The [Horribly Unpopular] Soccer Thread on 10-24-2013 at 09:51 PM
By happy you mean that Seattle managed to make it into the playoffs even though they went
winless in their last seven matches after getting destroyed by LA in the final match??? As we
said in LA for m...
Posted in thread: The most overrated band and/or singer on 10-16-2013 at 09:39 PM
Rush... One of the most talented bands out there. Can't stand them. I'd say Rush is the most
underrated band... Ever. OasisJay ZEminemNow that's overratedKanye WestPure crap.
Posted in thread: Sulfur in kegged Saison on 10-16-2013 at 05:51 PM
I tried a sample of a saison I brewed last night that is kegged. It had a fairly strong sulfur
aroma and a slight sulfur taste but it was hard to tell if it was funk from the saison. I
brewed this bat...
Posted in thread: Is being an extract brewer such a bad thing? on 10-15-2013 at 07:09 PM
Jamil went on a mini rant at the end of the brewcasters challenge on the Sunday Session last
week about AG/extract. He brewed an extract beer and went on about those who bag on extract are
Posted in thread: How old are you? How long have you been brewing? on 10-15-2013 at 02:10 PM
37 and started with Mr Beer in 2004 so nine years ago if that counts. Started 5 gallon extract
batches five years ago and now do all grain BIAB. My almost five year old son helps me brew and
Posted in thread: First BIAB/No Chill Brew This Weekend on 10-15-2013 at 04:18 AM
So batch one that I started this thread with has been dry hopped and transferred into the keg.
I used the Belle saison yeast and it took my beer from 1.058 down to 1.005. I let the temp rise
from 68 t...
Posted in thread: What's mash-out in BIAB and what is it for? Do we need it at all? on 10-11-2013 at 07:59 PM
Why obviously is more better when talking efficiency? The key is to know what your efficiency
is and find consistency. It comes down to scaling recipes and grain for your efficiency. You're
not going ...
Posted in thread: Timing? on 10-10-2013 at 08:00 PM
Brew the porter first. The IPA should be the fresher beer on Xmas.
Posted in thread: 1 gal kit - bottling volume low... on 10-10-2013 at 07:57 PM
Sounds like you've already fermented. If so, do not add water. You say you have a 1 gallon kit.
How much beer did you put into your fermenter?