jgarretson

- Moorpark, CA
- Soccer,Golf,Beer,not neccesarily in that order
- Project Manager
- Joe Garretson
- Pelican, Kerretta
- Snatch
-
Started with a Mr Beer, got a 5 gallon set up for my wedding anniversary! SWMBO rules!
My addiction is getting worse as now I'm planning a keezer and fermentation chamber in the garage. - Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Danstar munich wheat beer yeast? on 02-17-2012 at 09:37 PM
Why are you fermenting at 64 degrees? Hefe's do good up or above 70.Posted in thread: Simple Hefeweizen on 02-15-2012 at 06:41 PM
My wife loves a local microbrew's hefe that smells like banana bread. I'm going to use this
recipe but bump the DME to 6# and ferment at about 72-74 degrees. SWMBO is actually going to
brew it.Posted in thread: My 2-time gold winning American IPA on 09-26-2011 at 09:32 PM
Is the torrified wheat for head retention?Posted in thread: Free AutoCAD-type software??? on 06-28-2011 at 05:52 AM
Solid works is the best for parametric modeling. AutoCad is lightyears behind and ProE is way
overkill for 99% of the engineering design work that is done.Posted in thread: BBD Saison Furtif on 04-05-2011 at 08:19 PM
I brought this to my company's homebrew festival last week. I wasn't sure how people would
react to a nearly 10% beer which is like nothing they've ever had. Long story short, I ran out
quickly and ha...Posted in thread: Any online stores sell other than 1 & 3lb dme? Or German dme? on 02-16-2011 at 05:07 AM
Given the names they're using ("Golden Light," etc.) I assumed Briess, but as far as I can tell
it doesn't explicitly say.Uh, actually it does say explicitly on their homepage.DMEmart.com not
only off...Posted in thread: Hops Ruined??? on 01-02-2011 at 12:00 AM
I stupidly forgot to put a few ounces of pellet hops I bought yesterday in the fridge. They
were in the garage and sitting out for about 24 hrs. The temps ranged from about 40 to 55. I'm
planning on b...Posted in thread: BYO's Method of Steeping Grains on 10-01-2010 at 10:26 PM
My LHBS recommends heating water to 160, putting the grains in and leaving for 1 hour. Charlie
Papazian recommends a similar approach but only 30 min steeping. Whatever works...Posted in thread: Fermentation Chamber with Unisar Hot/Cold Fridge? on 09-29-2010 at 07:49 PM
Okay, perfect. That's why I asked the question because I'm not too familiar with these cooling
devices. I wasn't sure if I found something good or if I'll be better off picking up a small
fridge from ...Posted in thread: Fermentation Chamber with Unisar Hot/Cold Fridge? on 09-29-2010 at 07:10 PM
This is a thermoelectric cooler not a traditional fridge. And it is a small one at that, only
holding a six pack of cans. I can tell you that it would take several hours just to bring a six
pack of ro...
Primary: Straightforward IPA
Bottled:Hazelnut Brown
On Deck: Hefe
Planning:
Leave CommentNewest Threads
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- Sight glass problems
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- 24hr lagtime between sparge and boil
- Pottsville Common (Yeungling Lager Attempt)












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