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07-28-2015 2:52 AM

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  • TX
  • I'm in the Army stationed at Ft. Hood, TX, and have deployed to Iraq twice. Currently working on my degree in biology and plan to attend UC Davis once I'm out of the military.
  • Home Brewing,riding my motorcycle
  • U.S. Army
  • Josh Gardner
  • Heroes, Smallville, Fringe
  • Yeast
  • Veterans of Foreign Wars (VFW)
  • I was on the internet one day when I saw a Mr. Beer Kit. Thats how it all started. I brewed a few from Mr. Beer and off it went.
  • 10 Gal Oatmeal Stout,
    Pale Ale #4
  • Brett Saison, Wet hop Citra Pale Ale,
    Zeus IPA
  • Berliner Wiesse
  • 10 Gal Black IPA,
    Sorchai Ace Pilsner
  • Male
  • Single


  • Posted in thread: Cork advise on 05-18-2015 at 04:28 PM
    Thanks for the info.

  • Posted in thread: Cork advise on 05-17-2015 at 11:19 PM
    What are the different types and sizes of corks and what are their pros and cons?

  • Posted in thread: Help w/oak barrel on 12-30-2010 at 02:21 AM
    Its in great shape, almost looks brand new. I will be fulling it next weekend with 15 gallons
    of Wee Heavy.Primary-Secondary- Wee Heavy, Brett Saison15 Gal Bourbon Barrel- Kegged- Wet Hop
    Citra Pale A...

  • Posted in thread: Classic Beer Style Series: Lambic on 12-29-2010 at 08:43 PM
    $10.97 new Blog just getting started. Wild BrewsPromote Your Page TooPrimary-Secondary- Wee
    Heavy, Brett Saison15 Gal Bourbon Barrel- Kegged- Wet Hop Citra Pale Ale, 10 Gal Black IPA,
    Oatmeal Stout,...

  • Posted in thread: Has anyone made wine from Midwest's frozen wine grape musts? on 12-14-2010 at 06:57 PM
    I'm buy one tomorrow so we'll find out how it goes.

  • Posted in thread: Yeast Pitching Rates? on 12-14-2010 at 05:21 PM
    I was wondering if there are yeast pitching rates for wine like there is for beer?

  • Posted in thread: New to Wine, Questions on 12-13-2010 at 10:40 AM
    I have been brewing for a few years now and have a good understanding of fermentation. I want
    to get into wine but have a few questions. What are the fermentation temps of wine compared to
    beer (I hav...

  • Posted in thread: Questions about small-batch commercial brewing on 12-10-2010 at 01:09 AM
    The only problem is making enough for the taxes.

  • Posted in thread: Golden Promise? on 12-08-2010 at 05:44 PM
    I've brewed a few Scottish Ales with Maris Otter and I liked the profile. I'm getting ready to
    brew 20 gallons of a Wee Heavy (15 Gallons into a bourbon barrel) and was looking into Golden
    Promise Mal...

  • Posted in thread: Help w/oak barrel on 12-08-2010 at 02:25 PM
    So I bought the used 15 gallon whiskey barrel today. I'm thinking the first beer will be a
    Double Pale Ale or Scottish Wee Heavy though I'm leaning more to the Wee Heavy.Primary- Gold
    SMaSHSecondary- ...