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Join Date:

10-15-2011

Last Activity:

02-18-2013 8:02 PM

5 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Attention All App Users on 10-28-2012 at 01:21 PM
    I unsubscribed from the threads as the alerts have been nuts.

  • Posted in thread: Pliny the Elder Clone on 10-26-2012 at 02:47 AM
    I did the 90 minute boil and nailed the OG in the recipe. So abv is a factor? As far as IBUs,
    we're aiming for the flavor hops so 60 minutes might be a bit too intense imho? Don't get me
    wrong, I use ...

  • Posted in thread: Hoppy bunny by duck rabbit brewery on 08-22-2012 at 02:46 AM
    I don't get why people like this one either. I'm a hop head too. My favorite duck rabbit is the
    barley wine. Tw.

  • Posted in thread: Failed Blonde / Pale Ale on 08-19-2012 at 03:27 AM
    I'd be dry hopping like you said.

  • Posted in thread: brewing a wheat with citrus on 06-21-2012 at 01:47 AM
    I used tangelo orange peels once and they rocked. This was a wheatless hefe which needed lots
    of coriander, orange peels and orange spice to make it seem like a hefe. German pilsen for
    grain. Whitelab...

  • Posted in thread: What are you drinking now? on 05-27-2012 at 03:11 AM
    Double simcoe from weyerbacher. Had stone ipa tonight and my own IPA.

  • Posted in thread: Homebrew club problems on 05-26-2012 at 01:30 PM
    The local brewpub which hosts our meetings had to jncrease its insurance because people bring
    their own beers.

  • Posted in thread: What are you drinking now? on 05-26-2012 at 01:26 PM
    I'm drinking Weyerbacher's "Last Chance IPA" just released TODAY! Replaces their Hops Infusion
    (retired as of today). It's hoppy and DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!I had it
    too yesterd...

  • Posted in thread: Foothills Hoppyum IPA Clone on 04-25-2012 at 06:32 PM
    I did a take of this but used citra as well as the other three hops and only used centennial
    for flameout. Fantastic! Never had hoppyum. Bet it's good. I also changed the grains a bit to
    make this my ...

  • Posted in thread: Chinook rhyzome speckled with mold on 04-06-2012 at 01:03 PM
    They could be used as a wild yeast?! Ouch. Now i see why some places wrap hops tightly.

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