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jfrostp

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Join Date:

09-26-2009

Last Activity:

01-25-2012 2:08 PM

Likes Given: 1

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  • VA
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LATEST ACTIVITY

  • Posted in thread: VA group bulk grain buy #4 on 11-02-2011 at 02:50 AM
    jfrostp - 2x GW-2ROW, 2x CM-SPIL, 1x TF-MOPA

  • Posted in thread: Brewing with Honey on 05-23-2011 at 01:31 PM
    It was decent for the first couple months after being bottled, but after aging for a long time
    it became awesome.

  • Posted in thread: Disaster Averted? on 10-22-2010 at 06:17 PM
    A similar thing happened to me a few months back, except instead of the tube coming completely
    off the pipe, the tube only got loose and spent 30 minutes spraying dirty hose water into my
    wort. My 5 g...

  • Posted in thread: Hot Break Material vs Cold Break Material on 10-11-2010 at 02:11 PM
    Damn. Alright, I'll start doing the whirlpool trick and siphoning.Thanks Homercidal!

  • Posted in thread: Hot Break Material vs Cold Break Material on 10-11-2010 at 01:58 PM
    Hm.. so I guess there's no way to lazily dump the whole kettle into the fermenter without
    pouring the hot break in as well.Though, if cold break material in the fermenter is supposedly
    good for the ye...

  • Posted in thread: Hot Break Material vs Cold Break Material on 10-11-2010 at 01:49 PM
    Thanks Bowtiebrewery.Is any of that stuff at the bottom of the kettle hot break material as
    well? Or is the hot break material only the stuff floating on the top of the kettle?

  • Posted in thread: Hot Break Material vs Cold Break Material on 10-11-2010 at 01:33 PM
    Hey all,Up until now I have been dumping all of the hot/cold break material from my all-grain
    brews into the fermenter, and I'd like to start leaving out as much hot break material as I
    can. I really ...

  • Posted in thread: Pear Flavor in a Belgian Tripel on 09-27-2010 at 06:27 PM
    That'll do the trick! I'm just going to do a single fermenter with the 1388 yeast. An apple +
    pear belgian would be pretty tasty.Thanks CaptYesterday!

  • Posted in thread: Pear Flavor in a Belgian Tripel on 09-27-2010 at 05:11 PM
    Hey all,I'd like to brew a belgian tripel that has pear flavor in it, but I don't know how to
    get that flavor in there. I know you can ferment at higher temperatures to get esters in your
    beer for fru...

  • Posted in thread: brewmasters warehouse on 09-17-2010 at 09:27 PM
    The customer service and quick order turn around at Brewmaster's Warehouse is great, but what
    I'm impressed with most is the website.I had started out purchasing from other websites that
    had mediocre ...

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