Last Activity:01-20-2017 9:42 AM
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20 Likes on 18 Posts
Posted in thread: Goofy OLY-052 (vermont conan yeast) fermentation on 12-24-2016 at 11:04 PM
Alright, I'll admit it, I was a bit worried. Being a seasoned home brewer I've been a bit lax
in my expansion into different yeast strains. I've be tried and true to yeast and have been
dabbling in gr...
Posted in thread: Goofy OLY-052 (vermont conan yeast) fermentation on 12-04-2016 at 12:00 AM
usually dry hopping during active fermentation is what creates the haze. Ive done some with
conan where I have dry hopped after fermentation and with heavy end of boil hopping and they
have come out r...
Posted in thread: Goofy OLY-052 (vermont conan yeast) fermentation on 12-03-2016 at 07:57 PM
No DH, I'd like to harvest this yeast for future batches so I didnt want to muck up the cake.
You can still get quite a bit of haziness from heavy end of boil hopping ime. It was my
Posted in thread: Beers missing maltiness? on 12-03-2016 at 06:07 AM
I started using lactic acid in my mash (8.2pH tap) and the results have been great. We recently
brewed a beer we had done a while back, same recipe and all, and it was way more malt forward.
I think w...
Posted in thread: Goofy OLY-052 (vermont conan yeast) fermentation on 12-03-2016 at 05:37 AM
I don't think itll throw diacetyl if fermented low and finished at 70F. I was mostly curious
because its crystal clear and conan is supposed to be a "dirty" yeast paired with the 35% wheat
and 8oz of ...
Posted in thread: Goofy OLY-052 (vermont conan yeast) fermentation on 12-03-2016 at 04:46 AM
Not really worried, just curious. I recently brewed up a simple pale ale (recipe at the bottom)
with the Omega DIPA, conan, yeast strain and have been getting some strange fermentation
results . I sta...
Posted in thread: So who's brewing this weekend? on 11-26-2016 at 01:56 AM
Doing two low abv yeast culture brews this weekend. First is my 7 grain oatmeal stout with
WLP013 London Ale and the other is a pale ale with Ariana and Hallertau blanc hops using
OLY-052 DIPA yeast. ...
Posted in thread: WLP644 -Brett B Trois on 10-27-2016 at 11:12 PM
Thoughts on this?WLP002/WLP644 as a co-pitch / blend in primary.I'm trying to figure out how
much of a part the 644 would play in this? given I would probably begin by pitching into a low
Posted in thread: Spike Brewing Kettle Giveaway on 08-20-2016 at 12:26 AM
Posted in thread: Spike Brewing Kettle Giveaway on 08-19-2016 at 06:08 PM
Here's my late entry.