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09-04-2015 1:53 AM

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  • Posted in thread: Very slow fermentation on 11-05-2014 at 11:05 PM
    Using hydrometer, shows 1.000 in water.Might be correct, the newly pitched us 0-5 activated
    with yeast nutrient did nothing, 1.028 as of today.Maybe worth give it a last shot with
    WLP099?You are welco...

  • Posted in thread: abnormally long conversion times on 11-01-2014 at 09:36 PM
    I do not know my water report, I also don't have a PH meter. This is definitely my top two
    priorities as funds become available. I am brewing a batch in the morning that I will
    supplement 1# of 2-row ...

  • Posted in thread: Stir plate first timer on 11-01-2014 at 05:31 PM
    Is there an ideal temperature to keep the starter? My ambient temperature is at 29c. Would
    making a starter at that temp be unadvisable?That's really high. I prefer my starters to be in
    the 20-22C ter...

  • Posted in thread: Very slow fermentation on 11-01-2014 at 05:29 PM
    I believe the problem was serious underpitching.It started out pretty vigorously, though.I've
    repitched US-04 1 week ago, but no difference whatsoever since.Should I rehydrate/make a us-04
    starter and...

  • Posted in thread: Stir plate first timer on 11-01-2014 at 05:11 PM
    I usually do not get any krausen at all with a stir plate starter, unless I'm using a top
    cropping yeast, so what you are experiencing is perfectly normal.

  • Posted in thread: About to give in...Need your help and support please on 11-01-2014 at 04:35 PM
    I have a bottling bucket without a valve, I just rack to the bucket using the autosiphon,
    transfer the autosiphon to the bucket and attach my bottling wand to the length of tubing. I
    get the convenien...

  • Posted in thread: Anglo-American Pale Ale recipe critique on 11-01-2014 at 04:18 PM
    UPDATE: Tried a second bottle, fully carbed up. Still pours clear with visible carbonation and
    a very tight creamy head which dissipates to a foam cap that lasts for the whole pour. Visible
    lacing. Ar...

  • Posted in thread: Favorite English Yeasts on 10-31-2014 at 10:42 PM
    Yeah it totally is. You're only the 2nd person to notice it and I use it for every username
    cause no one else has taken it already. If you like Seinfeld, check out this poor soul that
    asked for a good...

  • Posted in thread: To drink while brewing or not to drink.. That is the question on 10-31-2014 at 10:31 PM
    Since most of my brewdays start at 6 AM, and a good portion of them are double brew days, I
    usually do not drink while brewing.

  • Posted in thread: Favorite English Yeasts on 10-31-2014 at 08:57 PM
    I just harvest yeast from the starter. I find it works much better since the yeast hasn;t been
    stressed or exposed to hop compounds. Also, you don;t need to rely on how "top-cropping" the
    yeast is. I ...


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