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11-04-2012 6:47 PM

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  • Posted in thread: Wondering Yeast use for Bread on 11-04-2012 at 10:50 PM
    It'll take longer for the bread to rise, in my experience, but it'll work.

  • Posted in thread: Not loving S-04... on 11-03-2012 at 01:22 PM
    I personally like S-04, but I enjoy the tartness and breadyness it throws off and I ferment it
    low. It's not for everybody though. Some breweries really crank out the temperature (72F+) to
    get the fru...

  • Posted in thread: The anti-halloween thread. on 10-27-2012 at 12:14 PM
    The only trick or treaters we get are my girlfriend's bratty little cousin. They didn't even
    bother to dress up last year and came to collect their candy on the 30th. I would like to have
    genuine litt...

  • Posted in thread: Primus sucks on 10-20-2012 at 09:00 PM
    Primus sucks.

  • Posted in thread: What happens to a 5-year-old La Fin Du Monde? on 10-20-2012 at 08:57 PM
    I've had a few aged unibroue beers over the years and the Trois-Pistole is the one that aged
    the most gracefully for me. It is really dependent on where you buy your bottles and how you
    age them thoug...

  • Posted in thread: Hog Slaughter and Smoke at My place. HBT people invited on 10-18-2012 at 07:35 PM
    Man, we don't have the same definition of cabin :DIt's 7 hours away, but I might just take the
    offer... Get up at 5 am, I'm there at noon if there isn't too much hassle at the border.
    Tempting. Do we ...

  • Posted in thread: How to add sweetness to beer? on 10-18-2012 at 06:25 PM
    Lower attenuating yeast strain and lower carbonation also increase the perception of sweetness.

  • Posted in thread: Maple syrup on 10-18-2012 at 06:22 PM
    ah, ok :mug: yes, flame-out is better than boil, but secondary is better still.nope, that
    wasn't my expensive maple kick. my in-laws own a sugar bush in VT so i have access to a lot of
    maple syrup. an...

  • Posted in thread: Why does carbing take so long? Explain... on 10-17-2012 at 11:51 PM
    Most of my beers are ready within 7-10 days. A factor to consider is yeast strains. Some yeast
    strains do not work well at all under pressure and will take their sweet time to even eat the
    little bit ...

  • Posted in thread: whats in the pipeline for Christmas/seasonal brew? on 10-15-2012 at 12:09 AM
    Just 8 days after bottling and my Christmas ale is almost fully carbed up and sitting at about
    8% ABV! I had to crack one and see how it was doing, its nice and smooth.. a little cinnamon up
    front but...