VIEW MY

jfowler1

Gift Premium Subscription To jfowler1

Join Date:

03-04-2009

Last Activity:

07-21-2014 8:11 AM

Likes Given: 3

31 Likes on 25 Posts 

    ABOUT ME

  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: whirlpool port position on 02-22-2013 at 09:57 PM
    Hello,I advise they be put in the bottom 3rd of the smallest batch size you do. 2-3 inches
    above your drain will work.I have my copper return arm attached to the top of my immersion
    chiller (I used a ...

  • Posted in thread: HERMS question on 02-19-2013 at 04:45 PM
    I have been running a HERMS system just like that and have had no problems with grain
    damaging/clogging the pump. What type of false bottom are you using in the mash tun?

  • Posted in thread: IMC into HERMS on 09-20-2012 at 03:20 PM
    I put my IC on double duty as a HERMS coil, but the caveat is that my coil is 3/8" copper (1/2"
    OD). The larger diameter makes recirculation pretty smooth. I run my sparge water through the
    HERMS coil...

  • Posted in thread: Dealing with 5 gal batch in 15 gal kettle on 09-20-2012 at 02:45 PM
    I am looking at modifying the FB. (Moved my thread to equipment forum) would love feedback on
    this. Anyone see issues?I wouldn't bother with screwing around with the false bottom.I brew 5
    gallon batc...

  • Posted in thread: Plate Chiller for HERMS on 08-16-2012 at 06:32 PM
    Clogging concerns aside - I think it would work. However, wouldn't you need a second pump
    pushing hot water in the opposite direction to the wort? To be effective, I'd think the hot
    water would need t...

  • Posted in thread: FSW tribute recipes - "A tale of 3 Jacks" on 07-30-2012 at 05:48 PM
    What are your experiences with this hope schedule? Also, what methods are you using for your
    whirlpool/aroma steep? I have decided to experiment with even dropping the 30 minute boil
    addition, and jus...

  • Posted in thread: Making the Switch To Metric! on 07-20-2012 at 05:15 PM
    you don't. You're thinking about using 1oz of hops versus using, say, 30g.If a recipe is
    calling for 30g of hops, you'd have to measure 1.058oz of hops. Not any better is it?Recipes
    are generally roun...

  • Posted in thread: Making the Switch To Metric! on 07-20-2012 at 04:44 PM
    I remember when Jamil decided to switch to to Metric for the Jamil Show/ CYBI. He always talked
    about how much easier it was to scale down a commercial recipe because you can use percentages
    like gram...

  • Posted in thread: FSW tribute recipes - "A tale of 3 Jacks" on 06-18-2012 at 09:20 PM
    I love a great IPA. From what I hear, some of the best IPA's in the country are coming out of a
    little brewery in CA called Firestone Walker. I have made the Union Jack clone featured on
    CYBI, and I c...

  • Posted in thread: Quick disconnects on 06-18-2012 at 06:55 PM
    I bit the bullet about 6 months ago, and replaced my poly plastic QD's with the MoreBeer
    Stainless Ball-lock style QD's. cost a small fortune, but for durability, flowrate, and ease
    of use, they can'...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY