Last Activity:10-17-2016 3:52 AM
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Posted in thread: New Belgium & Friends - Fat Funk (Allagash) and Fat Wild (Avery) on 09-06-2016 at 07:18 AM
Still working on my test batch but I did receive a reply from a NB brewer confirming the beer
is pasteurized and then bottled with the Allagash brett and that should be the only living
yeast in the bo...
Posted in thread: 100% brett recipe ideas on 09-05-2016 at 07:13 AM
The problem with an ESB (or any other non-highly hopped) light grist ale, is that it will
probably just taste like a brett saison (which ain't a bad thing, but maybe not what you
intended). Brett IPAs...
Posted in thread: High Gravity 100% Brett stalled on 08-05-2016 at 06:00 AM
2 months after brew day, the imperial brett saison was down to 1.010. Went ahead and bottled
one bottle, and racked the rest into several different secondaries (oak, cherries, black
berries, bitter or...
Posted in thread: High Gravity 100% Brett stalled on 07-29-2016 at 05:52 AM
Came home from a trip, and found quite the pellicle on top. Has anyone else experienced this in
a 100% brett beer?https://s31.postimg.org/ns60x8uij/pec.png
Posted in thread: Classic hops that still work in modern IPAs? on 07-29-2016 at 05:42 AM
Keep 'em coming! Think I might do Chinook, Centennial, Citra, and Mosaic in a East Coast style
IPA (w/ brett) this weekend.
Posted in thread: Classic hops that still work in modern IPAs? on 07-28-2016 at 02:55 AM
Maybe my thread title wasn't clear enough, but I wasn't trying to start a discussion about the
merits of classic hops. Conversely, I was looking for tried and true classic/modern hops
combos. I want t...
Posted in thread: Classic hops that still work in modern IPAs? on 07-27-2016 at 07:35 AM
What "classic"/new age hop combos do you all think would go well in the types of
citrusy/tropical IPAs that are coming out now? Now adays, the really good pro IPAs use Azzaca,
Galaxy, Mosaic, Citra, E...
Posted in thread: High Gravity 100% Brett stalled on 07-25-2016 at 09:11 PM
They've said on the Sour Hour that 100% brett beers can still make "sour beers" (and that the
old rule "brett does not make beer sour on it's own" is probably not always true - granted
brett creates a...
Posted in thread: High Gravity 100% Brett stalled on 07-15-2016 at 04:58 AM
About 8 weeks later - this beer is getting really good! 73* - 1.014. Smells and tastes like a
brett beer, almost like a lambic (has more body/sweetness compared to modest gravity 100% brett
beer - mor...
Posted in thread: 100% Brett WLP648 - Starter Questions on 06-16-2016 at 10:51 PM
Assuming the vial is fresh and you are brewing 5 gallons of 1.050 wort, a single 2 liter
starter could be sufficient (according to Milk the Funk, brett cell density is about 3-6x
higher than sach - so...