VIEW MY

jfolks

Gift Premium Subscription To jfolks

Join Date:

06-07-2012

Last Activity:

11-30-2016 7:45 PM

Likes Given: 1

2 Likes on 2 Posts 

    ABOUT ME

  • PDX Pale Ale
  • Hoppy Monkey Hefeweizen
  • In a Relationship
  • Portland
  • OR

LATEST ACTIVITY

  • Posted in thread: Stored yeast is building pressure on 11-28-2016 at 05:38 AM
    Supposedly, homebrewers should only store yeast for up to 2 weeks at refrigerator temperatures,
    otherwise they should just buy new yeast (due to viability loss and so on). For easily
    available (and ch...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 11-26-2016 at 03:11 AM
    Finally got my hands on some DD last week. Had an August production date, which surprised me
    (given how it flies off the Love2Brew shelves as soon as it's posted). Opened up the vial - no
    fizz/pop tha...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 11-23-2016 at 05:19 PM
    Finally got my hands on some DD last week. Had an August production date, which surprised me
    (given how it flies off the Love2Brew shelves as soon as it's posted). Opened up the vial - no
    fizz/pop tha...

  • Posted in thread: One hundred percent brett c on 11-12-2016 at 02:50 AM
    If it's 100% Brett it should attenuate as much as it's going to in a month. They seem to finish
    at .01 ish but I'm sure it could be higher.It's completely different when Sach isn't involved,
    they don'...

  • Posted in thread: New Belgium & Friends - Fat Funk (Allagash) and Fat Wild (Avery) on 09-06-2016 at 07:18 AM
    Still working on my test batch but I did receive a reply from a NB brewer confirming the beer
    is pasteurized and then bottled with the Allagash brett and that should be the only living
    yeast in the bo...

  • Posted in thread: 100% brett recipe ideas on 09-05-2016 at 07:13 AM
    The problem with an ESB (or any other non-highly hopped) light grist ale, is that it will
    probably just taste like a brett saison (which ain't a bad thing, but maybe not what you
    intended). Brett IPAs...

  • Posted in thread: High Gravity 100% Brett stalled on 08-05-2016 at 06:00 AM
    2 months after brew day, the imperial brett saison was down to 1.010. Went ahead and bottled
    one bottle, and racked the rest into several different secondaries (oak, cherries, black
    berries, bitter or...

  • Posted in thread: High Gravity 100% Brett stalled on 07-29-2016 at 05:52 AM
    Came home from a trip, and found quite the pellicle on top. Has anyone else experienced this in
    a 100% brett beer?https://s31.postimg.org/ns60x8uij/pec.png

  • Posted in thread: Classic hops that still work in modern IPAs? on 07-29-2016 at 05:42 AM
    Keep 'em coming! Think I might do Chinook, Centennial, Citra, and Mosaic in a East Coast style
    IPA (w/ brett) this weekend.

  • Posted in thread: Classic hops that still work in modern IPAs? on 07-28-2016 at 02:55 AM
    Maybe my thread title wasn't clear enough, but I wasn't trying to start a discussion about the
    merits of classic hops. Conversely, I was looking for tried and true classic/modern hops
    combos. I want t...

0 COMMENTS
POST A COMMENT