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06-05-2007

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10-09-2011 2:55 PM

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  • Posted in thread: Flat Beer on 11-26-2008 at 01:23 AM
    How long was it under pressure? (35-40psi is a lot!).... I usually finish out fermentation in
    my corny, so it gets some carbonation during that time.... then I put it under some pressure.
    From recolle...

  • Posted in thread: Brewing program on History Channel tonight on 03-18-2008 at 12:03 AM
    beat me to it.. I'm watching right now...Thanks for the heads up!

  • Posted in thread: Ettal Kloster on 01-14-2008 at 03:45 AM
    So when I was 18, I spent the summer in Germany. I already enjoyed beer, but my appreciation
    really matured that summer.A particular experience sticks out.I was in Bavaria... not sure why,
    seemed like...

  • Posted in thread: Everyday obsoleted terms... on 01-13-2008 at 04:26 PM
    technically that's a perfectly valid word that is just more emphatic than 'regardless'. in
    English...mostly because I used to do a lot of 'creative writing' so word choices/vocabulary
    was always one ...

  • Posted in thread: Fed up with Mr. Beer, moving to real equipment on 01-13-2008 at 04:17 PM
    High BTU outdoor burner (turkey fryer, or the like)... will really cut down the time spent
    brewing..Wort Chiller (I use the immersion type... you can search for a discussion on the
    various types) ... ...

  • Posted in thread: home brew supply shops in......NJ! on 01-13-2008 at 04:02 PM
    Just picked up my supplies at Brewer's Apprentice... Bottom line, I'm satisfied. You only get a
    price break on full sacks, so the specialty grains didn't come at much of a savings compared to
    online, ...

  • Posted in thread: home brew supply shops in......NJ! on 01-09-2008 at 01:20 PM
    They do not seem to have an actual store front-(For supplies anyway- all supplies were sold
    bar-side- that I saw)nope, they don't... you call ahead or ask the bartender, and if the guy is
    there (I thi...

  • Posted in thread: PH adjustments to the Mash on 01-09-2008 at 01:07 PM
    Ok... so I should attempt to control PH...What's the best way to get a good sample? I have to
    admit in thinking about this, I've already identified a weakness in my brewing technique. I
    expect that in...

  • Posted in thread: PH adjustments to the Mash on 01-08-2008 at 06:27 PM
    I tried searching on it, but found nothing...I've been brewing for a long time, and I think I
    tried to measure PH once at least a decade ago and found it to be fruitless (amber colored
    sweet wort+ stu...

  • Posted in thread: Bulk grain questions on 01-08-2008 at 06:11 PM
    I'm just starting to buy bulk.... mainly to cash in on the savings, but also because I'm
    comfortable with my own recipe formulation, and want to have grain when I'm ready to brew...
    One of my problems...

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Fermenting: Karen's Favorite Ale v 1.1 (scary brew day) Fermenting: Oatmeal Stout (Beta) sorry for the goofy it versioning Drinking: NOTHING! UGH!
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