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02-06-2016 12:29 PM

Likes Given: 9

34 Likes on 31 Posts 


  • Posted in thread: Intertap beer faucets on 01-04-2016 at 03:56 AM
    I just ordered 5 from Williams. I'm putting together my keezer over the next 2-3 weeks. I was
    set on Perlick 630's, but these intrigued me enough, and the fact that I could save $50 for
    five faucets o...

  • Posted in thread: Using Keg as secondary fermenter on 12-25-2015 at 01:41 PM
    I have an RIS in secondary in a keg right now in the basement. It's been there since March.
    This is the second time I've done it and it works great. I purge the air with some CO2 after I
    seal it up, a...

  • Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 04-27-2015 at 10:57 PM
    Subscribed just for the taste test!

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 09:52 PM
    I am SO in...:)

  • Posted in thread: Bubbling over on 03-08-2015 at 04:22 PM
    You'll be fine.

  • Posted in thread: Lawnmower recipe on 03-04-2015 at 01:10 AM
    Don't know if that one is worth making, but if you're looking for a great lawnmower recipe,
    look up Biermuncher's Centennial Blonde in the recipe section. A really easy drinking ale, and
    even the BMC ...

  • Posted in thread: Amber Ale yeast? on 02-08-2015 at 01:04 PM
    It will work fine, I use it all the time to make my house amber.

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-05-2015 at 10:59 PM
    Oh yeah, I'm in!

  • Posted in thread: First Brew advice/comments on 02-03-2015 at 10:57 PM
    I only secondary to age a beer. Everything is done in primary (dry hops etc). Why risk the
    possible infection or oxidation?

  • Posted in thread: Help I added the Irish Moss at 60 mins... on 01-14-2015 at 01:21 AM
    LOL. Relax, no harm done.

Primary #1-Nugget Nectar Kegged- Cottage House Saison, Zombie Dust clone, Otter Balls Amber Bulk Conditioning-RIS Serving- Outta My Gourd Pumpkin Ale, Zombie Dust Clone, Otter Balls Amber, Cottage House Saison,