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11-28-2014 9:11 AM

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29 Likes on 26 Posts 


  • Posted in thread: Black Friday Keg supplies on 11-27-2014 at 03:38 PM
    Killer price on the Perlick faucets from Birdman!

  • Posted in thread: unfinished control panel, corny keg, 5#co2 on 11-27-2014 at 12:04 AM
    How much for the corny keg shipped to 48867?

  • Posted in thread: Black residue to my brew pot from gas burner is becoming a hassle on 11-26-2014 at 11:44 PM
    You need to find where the air vent is on the burner and open it up. I had this the first time
    I brewed until I realized that by opening the air valve up all the way would give me the ideal
    blue flame...

  • Posted in thread: Do Dry Hops swim? on 11-26-2014 at 11:24 PM
    I always love the "longer is better" threads. I have no doubt that works for folks. For me, I
    control ferment temperatures. I prefer fresh beer. I rarely bottle/keg later than three weeks
    after brewin...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-16-2014 at 11:45 PM
    Love these guys! I'm in!

  • Posted in thread: 2.5 and 3 gallon ball locks on 11-11-2014 at 11:52 PM
    I'll take a 3 gallon keg. PM sent.

  • Posted in thread: Mash Tun too Small on 11-11-2014 at 02:41 PM
    You should be fine. I generally mash at 1.25qt/pound of grain. I probably wouldn't try it any
    thicker than that though. With that said, I'd honestly get a 10 gallon cooler. This will let
    you do most a...

  • Posted in thread: Brewers Best American Pale Ale - please share your experience with it ~ on 11-10-2014 at 01:49 AM
    As far as taste, it wasn't my favorite BB kit, back when I was doing them, but it was certainly
    a decent beer. My favorite of their kits was the DIPA, but only after I gained experience

  • Posted in thread: Starter for a few hours worth it? on 11-02-2014 at 04:01 PM
    For a 1.045 beer I wouldn't bother.

  • Posted in thread: optimized use of ferm chamber? on 11-02-2014 at 12:17 PM
    I worry about the first 4-7 days of fermentation in my ferment chamber. After that point, the
    vast majority of fermentation is done, and I move the fermenter into my office in the house at
    anywhere fr...

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