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03-18-2013

Last Activity:

12-20-2014 8:22 AM

Likes Given: 9

30 Likes on 27 Posts 

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  • Posted in thread: Tripel slime on 12-15-2014 at 10:51 PM
    Looks normal to me. I did a trippel last year, and the fermentation was so violent I had to use
    clamps to keep the lid on the bucket.:rockin: I still had some bubble out in spite of that, but
    the beer...

  • Posted in thread: Grassy Taste Dry Hopping on 12-15-2014 at 10:25 PM
    I'd give it 10 days or so on gas with the set it and forget it method and then taste it. It's
    still young, and it's amazing how much proper carbonation changes the flavor profile.

  • Posted in thread: Oops, too much water... options? on 12-13-2014 at 09:01 PM
    Another vote for leaving it as is. I'm sure it will still be good, and you risk messing it up
    too much to bother trying to play with it.

  • Posted in thread: First all-grain brew -- how fun! on 12-13-2014 at 08:59 PM
    Super nice combo for a SMaSH. Enjoy, I'm sure it will be excellent!

  • Posted in thread: Beauty on 12-13-2014 at 12:21 PM
    I do it for every batch I make. Hell, I can be almost done with a batch and still do it. There
    is nothing quite like pouring the perfect pint of a batch of beer you made. The experience is
    even better...

  • Posted in thread: Bourbon Vanilla Porter...Did I mess something up? on 12-07-2014 at 10:23 PM
    Did you check your mash temp after mash-in? If you hit 1.011 and it still tastes sweet, you may
    have mashed at a higher temperature, creating long chain sugars that are far less fermentable.
    With my f...

  • Posted in thread: What's Goin on on 12-07-2014 at 06:36 PM
    And this is why I like using buckets. I don't get stressed about watching the beginning of
    fermentation. As was mentioned, it's hot break and yeast dancing around. RDWAHAHB!:)

  • Posted in thread: Reusing bottles question on 12-07-2014 at 06:21 PM
    I rinse with hot water and set them aside to cool. After cooling I tip them to get out any
    remaining water left after they cool, then it's into storage until I need them. At bottling, I
    rinse with Sta...

  • Posted in thread: Airlock sucking back into carboy at secondary on 12-07-2014 at 06:14 PM
    As it chills down it will do that until equilibrium with room temperature is established. You
    could always cover it with a piece of sanitized aluminum foil for a day or so until the
    equilibrium is rea...

  • Posted in thread: Post-workout Beer! on 12-05-2014 at 09:51 PM
    Best solution? Drink more beer. F the workout lol.:ban:

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