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07-12-2014 10:42 AM

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19 Likes on 16 Posts 


  • Posted in thread: Leaking EZCap Bottles, What now? on 07-12-2014 at 03:08 PM
    Three ounces of priming sugar is not overcarbonating four gallons of beer. You should be fine

  • Posted in thread: How do I start. on 07-12-2014 at 03:02 PM
    If you like an ESB, that is an excellent starting beer. They are quite simple to make relative
    to some other choices, straightforward, and quick. You could do an extract version that would
    be drinkabl...

  • Posted in thread: Paring a hop with Maris otter for a smash on 07-10-2014 at 10:43 PM
    I'd try EKG's for a simple and true to style British bitter. It's really hard to go wrong with
    MO, it is quickly becoming one of my favorite malts, it has a great flavor.

  • Posted in thread: Tomato basil blonde on 07-07-2014 at 09:37 PM
    What is muddle or chiffonade? Seriously. A guy in my brew club made something similar. The
    basil was a bit strong, and the tomato was a bit weak from the flavor perspective, but after
    actually working...

  • Posted in thread: Post fermentation temps on 07-07-2014 at 11:20 AM
    I've been wondering the same thing actually. I've read that you should bottle condition at room
    temperature (and in some texts I've read "at the same temperature as the fermentation
    temperature") for ...

  • Posted in thread: Coal Porter on 07-07-2014 at 04:05 AM
    Bottled my batch on 6/30/14. Final OG made an 5.4% ABV beer. Hydro sample
    tasted....infrickingcredible. Waiting very impatiently for the next few weeks. I promised
    myself that I would NOT throw it in ...

  • Posted in thread: Barleywine questions on 07-07-2014 at 03:47 AM
    I wouldn't add any yeast when transferring it to secondary. Depending on how long you put it in
    secondary, I probably WOULD add yeast at bottling time to insure carbonation. As an example,
    I'm doing a...

  • Posted in thread: Is this an infection? on 07-07-2014 at 03:38 AM
    Looks like yeast rafts to me, and perfectly normal.

  • Posted in thread: Well don't I feel like a bonehead... on 07-01-2014 at 09:25 PM
    Bah. You live in Ann Arbor. PLENTY of boneheads there lolol.:p

  • Posted in thread: Munich instead of Vienna malt? on 07-01-2014 at 11:52 AM
    I think most people here are laughing WITH you. I haven't blown a lid, but I did a Final
    Absolution clone that blew the airlock off and had a fountain of krausen for about 15 seconds
    while I stood the...

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