Last Activity:09-07-2012 6:17 AM
Posted in thread: Raspberry liquid left over Q... on 11-07-2011 at 10:15 PM
Hi Folks,i just finished brewing a Chocolate Raspberry Stout from AHBS and only used half of
the Raspberry flavoring per several people's advice.Now that I have it left over, I'd like to
do a Raspberr...
Posted in thread: I'm fed up with bottling! on 11-01-2011 at 04:44 PM
I'm new to homebrewing and in a couple of weeks I'll keg my first two batches. The fun part was
finding the parts. Yes, it's a little expensive but worth it, in my opinion. Find an old fridge
Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 10-31-2011 at 03:55 PM
Sent an email a few days ago, haven't heard anything back. I guess He's still overwhelmed with
Posted in thread: A nice wireless thermometer for the Kegerator or Keezer. on 10-31-2011 at 11:31 AM
Really? I just bought one. They show one in stock at $25.
Posted in thread: A nice wireless thermometer for the Kegerator or Keezer. on 10-30-2011 at 07:41 PM
I use this in my RV refrigerator and now use it in my kegerator. Will monitor freezer and
fridge and sound an alarm if the temperature changes by your preset thresholds. Thought y'all
would find it in...
Posted in thread: 5 Gal. Water jug from Wal Mart Stopper Size? on 10-27-2011 at 09:50 PM
Found one at LHBS. #10! Thanks!
Posted in thread: Uh Oh! on 10-27-2011 at 09:40 PM
Thanks again for all the advice!! Airlock is bubbling again in the secondary! I guess I'll let
it stay for a couple of weeks before kegging.Think I'll RDWHAHB!
Posted in thread: Uh Oh! on 10-27-2011 at 03:56 PM
CORRECTION.... Again, I'm a noob. FG was 1.018 I had to retake the reading. Sorry
Posted in thread: Uh Oh! on 10-27-2011 at 03:49 PM
Yeah I realize it's kind of high, after looking around on here. I'm guessing it'll probably
take off again in the secondary. I'll keep a close eye on it. Krausen had fallen when I took
the lid off to ...
Posted in thread: Uh Oh! on 10-27-2011 at 03:37 PM
After one week in the fermenter bucket, my Caribou Slobber first batch had stopped bubbling and
Sg had dropped to 1.038 and was steady. I just racked it to a 5 gallon glass carboy and tested
the sg ag...