Last Activity:10-20-2014 10:43 AM
Likes Given: 10
5 Likes on 5 Posts
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-22-2014 at 03:53 PM
Me, me, me!
Posted in thread: Peat-Smoked Porter (extract) on 10-02-2014 at 02:50 PM
I think your recipe looks good. The peated malt at 4 oz. won't ruin anything about your beer
(IMO of course) especially since you love the more heavily peated scotch. That said, I wouldn't
go past 4 o...
Posted in thread: Oak Aging Brown Porter on 09-18-2014 at 02:47 PM
That's is why I suggested he try a sample every week or so.Yes you did - sorry I misread
Posted in thread: Quick question before I waste time and money :-) on 09-18-2014 at 02:45 PM
So its been a week since I made and pitched the starter and the gravity has not changed from
1.02. I guess I'm giving up and kegging it. I hope it tastes good after all the messing around
I did with i...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-18-2014 at 02:14 PM
Add my name please
Posted in thread: Oak Aging Brown Porter on 09-12-2014 at 08:38 PM
I have to disagree with leaving your beer on oak cubes for only 3 weeks. You will get oak
flavor but no depth or character. If you used chips/shavings/dust then you get what you get
from the wood in a...
Posted in thread: Potassium Sorbate? on 09-09-2014 at 08:19 PM
.. and , yes, I've back sweetened several ciders using this method to stop a new fermentation
Posted in thread: Potassium Sorbate? on 09-09-2014 at 08:18 PM
1/2 tsp per gallon is on my label - also make sure your fermentation is done as it won't stop
active fermentation according to a note. i think you'll be fine with this especially if you
keep the cider...
Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 09-09-2014 at 07:07 PM
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 10:00 PM
in - love to have some swag