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05-16-2014 11:03 PM

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  • strawberry chocalate
  • welches concord grape and blueberry pomegranate
  • welches white grape
  • welches white grape, white grape and raspberry, cherry pomegranate with oak, dandelion orange
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  • Posted in thread: New homebrewer on 02-14-2014 at 05:32 PM
    Is it still bubbling? The yeast is stillworking until gravity reaches .996. At that your abv
    will be 15%. It will clear when yeast is done. Sent from my HTCEVOV4G using Home Brew mobile

  • Posted in thread: Help with flat wine on 01-25-2014 at 09:36 PM
    I made a batch of white grape wine and did not add any acid blend at the beginning because I
    was out. I am ready to do the final racking before adding sorbate. Can I add acid blend at this
    time to spr...

  • Posted in thread: New homebrewer on 01-16-2014 at 03:52 PM
    My first wine was made from welches frozen concentrate. There are a lot of recipes out there
    and is cheap to make. Keep good notes on dates and gravity and so on. If it turns out good you
    can repeat i...

  • Posted in thread: need blueberry pomegranate concentrate recipe on 01-16-2014 at 03:38 PM
    Thanks for the input. My recipe as follows:12 oz. blueberries2 - 11.5 blueberry pomegranate
    concentrate2 cups sugar1 tsp. pectic enzyme2 tsp. acid blend for a TA .751 tsp. yeast
    energizer1 crushed Cam...

  • Posted in thread: Help a N00b: oak in Welches White wine? on 01-14-2014 at 07:36 PM
    I have added oak and it gives it a hint of rustic flavor. Good. Put in secondary after
    fermentation complete. Let sit for a few weeks while degassing. I used about handfull in
    gallon. Sent from my HTC...

  • Posted in thread: need blueberry pomegranate concentrate recipe on 01-14-2014 at 06:41 PM
    I am getting ready to start a batch of old orchard blueberry-pomegranate frozen concentrate
    batch. Has anyone tried this or have a recipe to start with. I have only made from grape
    concentrates before...

  • Posted in thread: How to Back Sweeten Wine on 01-14-2014 at 06:28 PM
    I put sorbate in when FG is .0990 and back sweeten with cane sugar to taste. I have a buddy who
    adds sorbate before yeast is done FG 1.020 or so to leave some of the original sugar behind.
    The later r...