Last Activity:05-16-2014 11:03 PM
1 Likes on 1 Posts
Posted in thread: New homebrewer on 02-14-2014 at 05:32 PM
Is it still bubbling? The yeast is stillworking until gravity reaches .996. At that your abv
will be 15%. It will clear when yeast is done. Sent from my HTCEVOV4G using Home Brew mobile
Posted in thread: Help with flat wine on 01-25-2014 at 09:36 PM
I made a batch of white grape wine and did not add any acid blend at the beginning because I
was out. I am ready to do the final racking before adding sorbate. Can I add acid blend at this
time to spr...
Posted in thread: New homebrewer on 01-16-2014 at 03:52 PM
My first wine was made from welches frozen concentrate. There are a lot of recipes out there
and is cheap to make. Keep good notes on dates and gravity and so on. If it turns out good you
can repeat i...
Posted in thread: need blueberry pomegranate concentrate recipe on 01-16-2014 at 03:38 PM
Thanks for the input. My recipe as follows:12 oz. blueberries2 - 11.5 blueberry pomegranate
concentrate2 cups sugar1 tsp. pectic enzyme2 tsp. acid blend for a TA .751 tsp. yeast
energizer1 crushed Cam...
Posted in thread: Help a N00b: oak in Welches White wine? on 01-14-2014 at 07:36 PM
I have added oak and it gives it a hint of rustic flavor. Good. Put in secondary after
fermentation complete. Let sit for a few weeks while degassing. I used about handfull in
gallon. Sent from my HTC...
Posted in thread: need blueberry pomegranate concentrate recipe on 01-14-2014 at 06:41 PM
I am getting ready to start a batch of old orchard blueberry-pomegranate frozen concentrate
batch. Has anyone tried this or have a recipe to start with. I have only made from grape
Posted in thread: How to Back Sweeten Wine on 01-14-2014 at 06:28 PM
I put sorbate in when FG is .0990 and back sweeten with cane sugar to taste. I have a buddy who
adds sorbate before yeast is done FG 1.020 or so to leave some of the original sugar behind.
The later r...