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06-26-2013 3:22 AM


  • Oakland, CA
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  • Posted in thread: Re-pitching lager yeast...without a conical on 06-26-2013 at 02:40 AM
    Lately I've gotten into brewing lagers with the White Labs Mexican lager yeast. I would love to
    re-use my yeast but after two weeks of fermentation in the carboy and two to three weeks of
    lagering in ...

  • Posted in thread: Cleaning/Prep of new Igloo Mash Tun? on 10-24-2012 at 01:56 AM
    Moving kind of backasswards here but I have just picked up a 10 gallon Igloo mash tun. I was
    previously using a stainless pot to mash in but got tired of temperature drops. The Igloo
    smells strongly o...

  • Posted in thread: Poperings Hommelbier esque clone? on 10-24-2012 at 01:52 AM
    Nobody? Is this that unknown/unliked of a beer?

  • Posted in thread: Poperings Hommelbier esque clone? on 10-23-2012 at 02:41 AM
    Has anyone tried their hand at making a beer similar to Poperings Hommel Beer? I found the
    recipe below from another forum. It is supposedly from someone who has chatted with the brewers
    of this beer ...

  • Posted in thread: Alesmith champagne style bottles? on 05-17-2011 at 03:55 AM
    I am looking to bottle a dark Belgian strong and want to get it up to 3 volumes. Champagne
    bottles with regular beer caps would be ideal, but Champagne bottles are traditionally green.
    Alesmith howeve...

  • Posted in thread: Roasted Barley - how much is too much in an Imperial Stout? on 01-08-2011 at 04:18 AM
    Made this and it has been aging about a month. Its quite good. Playing around with the carb
    level to accentuate the the bitterness and dryness. Thank you for the positive feedback on this
    recipe - I w...

  • Posted in thread: Can you Brew It recipe for Epic Pale Ale on 11-24-2010 at 06:24 PM
    I used Tasty's recipe as the many of the malt's in the brewers recipe are not available here. I
    got lazy on the dry hops and kegged after ferment and then stuck a few ounces in the keg for a
    week. Tur...

  • Posted in thread: Roasted Barley - how much is too much in an Imperial Stout? on 11-24-2010 at 06:09 PM
    I am planning to brew a Russian Imperial Stout this weekend. It will be my first. The only RIS
    I've had is Old Rasputin, which I like quite a bit. Rather than clone it I decided to try
    Jamil's RIS as ...

  • Posted in thread: Smell Question.... on 10-23-2010 at 04:23 PM
    I have a Belgian Pale in secondary that I added Brett and Pedio to about 6 months ago. At about
    the 3 month mark not much was happening and the beer smelled a little bretty. This morning I
    checked it ...

  • Posted in thread: Sorachi Ace - non Saison recipes? on 09-03-2010 at 03:55 AM
    I have a pound of Sorachi Ace in my freezer - not quite sure why I ordered it. Does anyone have
    experience making APA/IPA with it? I know it makes a good Saison but it is kind of past the
    Saison time ...