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Jettanbass9

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Join Date:

04-23-2012

Last Activity:

08-15-2014 11:32 AM

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  • Posted in thread: New RIMS setup on 07-21-2014 at 07:37 PM
    The stand you made to hook up your RIMs element, filter and chiller is awesome. What type of
    material is that? Can you get that sort of thing at a hardware store?

  • Posted in thread: First recipe- Peated Porter. on 05-08-2012 at 01:49 AM
    1oz of each is arbitrary.... what are the alpha acids? how many ibus are you shooting for and
    what is the gravity? all very important factors when figuring out bitterness. why not skip any
    flavor addi...

  • Posted in thread: First recipe- Peated Porter. on 05-08-2012 at 12:41 AM
    Peated malt is strong. REAL strong. I did 2oz of peat in a dry stout and it was there, very
    noticeable. A stronger beer like a porter can take 3 or 4 oz. Definitely not 2lbs though...Will
    you be doing...

  • Posted in thread: IPA hop shedule suggestions on 05-06-2012 at 12:25 PM
    Nugget and Cascade are an awesome, completely underrated combo. In a 1.060 IPA, bitter with
    Nugget to 30IBUs, equal amounts at 15min (i'd do something like .75oz of each) then, an oz each
    dry hop. Thi...

  • Posted in thread: Cream ale boil to bottle time? on 05-06-2012 at 12:18 PM
    A lot of variables with change your timing.... do you have refrigeration? what yeast strain
    would you plan to use? what ABV and gravity would you be shooting for? Extract or all grain
    (for the recipe)...

  • Posted in thread: 10 oz Score! on 05-06-2012 at 12:06 PM
    Just a heads up, these hops are potent. 10oz in a late boil brew (with your expected gravity)
    would be overdoing it. 4oz is going to make you a super citra flavor/aroma bomb. Then you have
    6oz to mess...

  • Posted in thread: Use of orange peel...how much is too much? on 04-24-2012 at 05:33 PM
    I guess I should have listed what I was planning... Much like calichusetts, I was going to do
    the hop burst method.... 10, 5, 0, 1/2 oz of bitter orange peel and 1/2 oz of fresh orange
    zest. 3 oz tota...

  • Posted in thread: Use of orange peel...how much is too much? on 04-24-2012 at 01:21 PM
    Long time Beeradvocate.com poster on the homebrewing forums, first time HBT post!I'm making an
    American Wheat and want to infuse a lot of orange peel. However, I'm not trying to overdo it by
    any means...

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