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03-10-2010 2:28 PM


  • Posted in thread: Liquid Yeast Worries on 01-10-2007 at 05:52 PM
    I finally got around to adding priming sugar to that batch I forgot to prime. I re-hydrated the
    yeast before adding it to the freshly primed wort. No sooner had I put beer in a bottle than
    bubbles sta...

  • Posted in thread: "Brew Belt" for Cold Weather Fermentations on 12-15-2006 at 10:51 PM
    I just starting drinking a wiess I fermented with a brew belt. Not knowing better, I left it on
    24/7. Beer turned out pretty good. Now I wonder if it would have been even better if I had not
    left it o...

  • Posted in thread: Kit Instructions on 11-27-2006 at 10:20 PM
    I have a Munton's Dockland Porter kit. There are 2 cans of hopped LME and 1 packet of yeast
    (not sure what kind). The instructions tell me to pour 2 gallons of boiling water into the
    fermenter, stir i...

  • Posted in thread: Liquid Yeast Worries on 11-27-2006 at 08:49 PM
    Well, I bottled my Oberon clone last night. After a OG of 1.054 I was happy with a FG of 1.014.
    4.2%. And this time I did use priming sugar. Can't wait until I can open 1. :mug:

  • Posted in thread: Wee Heavy on 11-21-2006 at 04:35 PM
    I tasted a Wee Heavy for the first time yesterday. Pure bliss! Does anyone have a recipe for
    one? I searched the site but didn't turn up anything.

  • Posted in thread: Life Is Good! on 11-20-2006 at 10:20 PM
    I am so stinkin' jealous! I have nowhere in my house that I can claim for brewing. So I just
    have to put up with my family complaining about the smell (I think they're nuts. Smells
    great!). Someday...

  • Posted in thread: Best DME on 11-17-2006 at 11:44 PM
    I was curious what you folks thought was the best DME brand. My LHBS only carries Breiss. They
    carry a few brands of LME, but only Breiss for a DME.

  • Posted in thread: Cherry Stout on 11-17-2006 at 11:37 PM
    I'm actually rather fond of the Sam Adams Cherry Wheat myself. If you ever get a hold of the
    Tastefully Simple beer bread mix, use this beer. Phenominal bread, especially toasted.

  • Posted in thread: Liquid Yeast Worries on 11-16-2006 at 06:13 PM
    Mix in dry yeast? How much would I use? I'm concerned that I'd end up over-carbing the beer. I
    would think that maybe a quarter pack would suffice. Then there's the question of what type of
    yeast. Sam...

  • Posted in thread: Liquid Yeast Worries on 11-16-2006 at 03:46 PM
    OG was 1.054 on Sunday. I first noticed the bubbling Tuesday morning. So it probably started
    sometime during the night. I first noticed is stopped yesterday morning. So somewhere between
    24 and 36 hou...

On Deck: Docklands Porter In Fermenter: Nada Bottled: Oberon Clone