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Posted in thread: Apple Pie Cyser on 03-23-2014 at 05:22 AM
Just racked to secondary 3 days ago and it's clearing nicely(used 1122 yeast). It fermented dry
.999ish and the hydrometer sample was great. Honey flavor, hint of cinnamon, apple flavor with
Posted in thread: Apple Pie Cyser on 03-10-2014 at 11:39 PM
So a week and a half in and fermentation is steadily chugging along and has slowed dramatically
this week. Going to take a gravity reading later. How long does this stuff take to clear? Also
Posted in thread: Apple Pie Cyser on 03-03-2014 at 01:15 AM
Following this recipie to a "T" with the exception of adding 1.5 tsp each of DAP and fermaid i
just finished putting 3 gallons in primary. I'll report as we go:). Any news as to backsweeten
vs. carb v...
Posted in thread: Keep One, Drop One - Word Game on 06-17-2013 at 12:56 PM
Posted in thread: A great simple recipe on 06-17-2013 at 12:47 PM
Just threw this into a 5 gallon carboy 2 days ago. This is my first cider. My OG was closer to
1.080. Maybe Costco upped the sugars in the juice.I've got a good amount of bubbles in the blow
off. But ...
Posted in thread: A great simple recipe on 06-17-2013 at 12:41 PM
Does it have a "winey" aftertaste?Coming out of secondary it did a little but that goes away
after a week or so in the keg. I let all my ciders and beers carb for 2 weeks before tapping
the keg anyway...
Posted in thread: Kegging cider and back sweeting on 06-17-2013 at 12:37 PM
If you transfer to a keg, chill for 24 hrs then backsweeten then you don't have to worry about
fermentation kicking off again. The yeast will go and stay dormant. I do the same thing with no
Posted in thread: A great simple recipe on 06-14-2013 at 03:01 AM
Just finished another cider! 3 gallons Tree Top apple juice2 Gallons Tree Top Apple Cider1 LB
corn sugar5 tsp yeast nutrient1 pkg EC-1118Put all of that into primary, combined well, let sit
for 2 week...
Posted in thread: Keep One, Drop One - Word Game on 03-29-2013 at 06:11 AM
Posted in thread: Keep One, Drop One - Word Game on 03-22-2013 at 05:03 AM