Last Activity:12-17-2014 4:08 AM
Likes Given: 22
30 Likes on 26 Posts
Posted in thread: How long to dry hop on 12-15-2014 at 10:39 AM
What is a hop stand/whirlpool?Hopstand is a hop addition after the boil. Sometimes they are
added immediately after the boil, and sometimes after it has cooled to the 160-180 deg F range.
I prefer the...
Posted in thread: Aroma-hop steep on 08-01-2014 at 02:18 AM
I did this recently. With the kettle lid on, the wort temperature after 30 minutes was at 180
degrees F. From what I read in the literature, the temperature range of serious concern wrt
Posted in thread: Will it be ok ?? on 07-28-2014 at 11:41 AM
I have done that and things turned out fine. Pretty sure you are fine!
Posted in thread: Great Tips for Hoppy Homebrew on 07-17-2014 at 12:29 AM
I followed the tips for this according to Chris Callahan's article found here to say thank you
for that help!!!I followed all of the items for the hops processes for a DIPA extract kit -
must say tha...
Posted in thread: Mr Beer advanced tips on 07-13-2014 at 12:39 AM
Demus,Good point - there sure is a lot of information out there on that subject. It is just one
of those issues that will remain like so many other choices for techniques. Cooking is pretty
Posted in thread: Mr Beer advanced tips on 07-12-2014 at 02:25 PM
I'm curious as to what brands of dry yeast say not to rehydrate them. When you say that
generally it speeds up fermentation by 24 hours by rehydrating, that is a good thing, not just
a side benefit. W...
Posted in thread: Mr Beer advanced tips on 07-12-2014 at 11:46 AM
By no means am I at the advanced stage, but I'll add a thought or two.1. Hydrating dry yeast is
an issue for a number of reasons, some of which are pretty complex. Some dry yeasts
specifically say not...
Posted in thread: 6 gal carboy + 5 gal carboy + fermentation bucket = confused on 07-12-2014 at 10:55 AM
I'll add a bit on priming sugar at bottling time. Add the priming sugar solution to the
bottling bucket before transferring the beer to it. It helps to mix it. It is good practice to
coil the siphon t...
Posted in thread: When shall I start recirculating ice water with my immersion chiller? on 07-12-2014 at 10:34 AM
I have the same problem using my immersion chiller. You could try to fill the sink with ice
water and sit the kettle in it during the normal chilling.One of these days I plan to buy a
roll of soft cop...
Posted in thread: Why won't my Krausens go away? on 06-29-2014 at 11:38 AM
For what it's worth, I have had about 10 of my first 15 or so batches so far leave a stiff
krausen on top after fermentation. There was no waiting it out, even after a month. They had
just turned stif...