The Vanilla Gorilla

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12-15-2014 6:20 AM


26 years old



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  • Mike Chittester
  • It's all so great
  • After i first tried dogfish head 60 minute ipa I started reading about how dfh and sam adams got started. I found out about homebrewing and decided i wanted to try.
  • Roese Kriek, Oud Bruin, Milk Chocolate Stout, Grimm R.I.S. 22.6%
  • Hip Hop IPA, Burt (burton ale 2nd runnings),Burton Ale, Wet Hopped RyePA, Multigrain Saison,"Grimm" RIS 18.5%,"Beast" Barleywine" 11%,NB's "Golden Dragon" 10.5%,Chocolate Stout, "Warrior IIPA" 17%rn"Oaked Warrior IIPA" 17%
  • DuBois Pilsner, Test Pilot Pale Ale, Wild American Wheat
  • Male
  • Single
  • DuBois
  • PA


  • Posted in thread: Brewers near dubois pa. ? on 11-28-2014 at 07:08 PM
    Just so you guys know, Haags is becoming a regular stop for me on Saturday mornings. Dad & I
    are getting some really good results when we mill grain on Saturday and make beer on Sunday.
    I've got a que...

  • Posted in thread: Need help from Austrailian brewers on 11-27-2014 at 07:04 PM
    He's in south Yarra. I'll send him those links

  • Posted in thread: Need help from Austrailian brewers on 11-27-2014 at 01:28 AM
    My buddy moved to victoria Australia for work and can't find any decent beers or breweries in
    the area. Can anyone help me point him in the right direction?He's also a fantastic homebrew
    taste tester....

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-27-2014 at 01:20 AM
    I'm in

  • Posted in thread: Sour County Rye on 08-13-2014 at 06:40 PM
    It's super funky and lots of nice rye flavor but not real sour. Its only about 9 months old
    right now tho. I ordered my ecy from love2brew

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-09-2014 at 09:29 PM
    i'm in

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 08-02-2014 at 10:59 PM
    i'm in

  • Posted in thread: 15-18% ABV Sour on 06-16-2014 at 05:52 PM
    Another option for carbonation (due to the very low finishing pH) is to skip bottle
    conditioning. Ferment dry, force carbonate and bottle with a counter pressure "beer gun".yeah
    i'm not even gonna att...

  • Posted in thread: 15-18% ABV Sour on 06-16-2014 at 02:44 PM
    I had a couple more ideas on this beer and wanted to bounce them off you guys. I think I have
    the sourness taken care of but now i'm wondering about keeping the yeast functional in such an
    acidic envi...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-08-2014 at 09:16 PM
    I want one of those

Following Stats
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty) SecondaryFlanders Red, Frambrozen, Grimm V2 Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17% Kegged Hip Hop IPA, Chocolate Cream Stout

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