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  • Posted in thread: Brainstorming my next IPA - Huckleberry IPA on 08-25-2016 at 01:15 AM
    I never tasted a huckleberry but did a lil BIAB smashberry ipa today using 2row, my homemade
    Blueberry Candi Syrup & mosaic. Come on berry madness!! Got high hopes for this blueberry candi

  • Posted in thread: Flavor extracts on 08-18-2016 at 09:39 PM
    If anyone is interested, I can share the way I make fresh watermelon juice concentrate fairly
    easily. The end result is amazing.Yes please

  • Posted in thread: Flavor extracts on 08-18-2016 at 02:39 PM
    Choco hefe sounds good I just did a mapleweizen (dunkelweizen w maple syrup) that worked well.
    Maple, banana & chocolate perfect with pancakes. I would watch using extracts as they never
    flavor as int...

  • Posted in thread: Peach Beer on 08-17-2016 at 01:08 PM
    Use peach schnapps its the only way to get a solid peach flavor to shine. Othetwise apricots
    give a better peachy flavor than actual peaches.

  • Posted in thread: Treehouse Brewing Julius Clone on 08-06-2016 at 04:50 PM
    i just pitched WY1450/Denny's into a NEIPA. i've used it in an American Strong and it was super
    smooth mouthfeel and hazy. i hope it works wellI just got through using Dennys yeast in hop
    forward ipa'...

  • Posted in thread: Using Candi Sugar on 07-04-2016 at 10:09 PM
    Using some wort works best. Easy peazy

  • Posted in thread: Using Candi Sugar on 07-04-2016 at 07:01 PM
    Dissolve the candi rocks prior to adding to the boil. Do not just throw them into the brewpot!!
    It's best to always dissolve any solids rather than just throwing them in and having them sink
    and scorc...

  • Posted in thread: SS 28 gallon fusti tank fermenter on 05-31-2016 at 11:15 PM

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-25-2016 at 10:41 PM
    Oat malt & flaked oats are not the same. No way theres 30-40% oat malt in there!

  • Posted in thread: Pellicle Photo Collection on 05-24-2016 at 10:39 PM
    Anyone seen something similar before?I've currently got this yellowish, crystalline surface on
    a batch. structure is strange. IMO def not "wild" or brett related. Is this a no chill? Whats
    your wate...

set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70) set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30) encore: smoked (5)