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Join Date:

09-11-2009

Last Activity:

08-03-2015 2:12 AM

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6 Likes on 6 Posts 

    ABOUT ME

  • backpacking,hiking,biking
  • former Environmental Scientist
  • Jesse
  • Wonder Showzen
  • electric cool aid tests
  • AHA
  • Male
  • Married
  • asheville
  • nc

LATEST ACTIVITY

  • Posted in thread: good 20-30 gallon fermenters for bulk aging sours? on 07-20-2015 at 12:20 AM
    I use 28 gallon stainless steel fusti tanks. Food grade since made for olive oil. work great
    for me since I do 25 gal batches. Cheaper than conical & larger than sankes.

  • Posted in thread: Wyeast 3711 French Saison on 07-08-2015 at 01:10 AM
    1.088 to 1.006 after a month - 93% attentuation so far, albeit after a few stalls. also mixed a
    culture from saison d'erpe mere so that may have helped kick it in the arse. stalled @ 1.030
    but big pit...

  • Posted in thread: DIY glycol chilled plastic conical fermenters on 04-01-2015 at 12:33 AM
    I am sure this has been tried or asked before, but I am going to ask anyway. WILL THIS WORK and
    IF NOT, WHY? if 1 is fermenting it will put off more heat needing more cooling, and the other
    fermenter ...

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 10:02 PM
    Pretreatment (but after 2 stage sediment filter and carbon filter)pH 7.5TDS 70EC .12Cations
    .9Anions 1.1Sodium 3Potassium 4Calcium 9Magnesium 2Total Hardness 31Nitrate

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 08:31 PM
    Thanks for chiming in. Yes some of the facts are def strange. I just bought the house and had
    the County test the water which ended up being post treatment. After having my iron related
    issues I analy...

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 07:42 PM
    At six times the cost....no!!! That's a lot of moola. It is a very good suggestion, though, and
    I really appreciate the feedback. I must admit I did not know the KCl was an option for
    softeners.

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 07:22 PM
    Well looks like I have a water dilemma. I have well water high in Iron, but low in every other
    parameter. Raw water = 2.3 ppm Iron which is about 7+ times the EPA recommended limit and well
    above what...

  • Posted in thread: S'More Beer? on 11-24-2014 at 03:31 PM
    I just kegged & bottled what was supposed to be a White Chocolate White Stout and it ended up
    more in the neighborhood of a S'More beer. Pale Malt & Special Roast with LOTS of vanilla beans
    and cocoa ...

  • Posted in thread: 8 tap Perlick tower /faucets on 11-19-2014 at 11:09 PM
    I am also interested but am in Asheville so shipping would be killer. I estimated some
    dimensions and weights and the shipping could be as high as $275. Can you give me the exact
    dimensions and a good...

  • Posted in thread: Western NC? on 08-06-2014 at 04:50 PM
    While I won't be making out to your homebrew club meetings for a while, you can expect me to
    participate once I move to Maggie Valley from Asheville early next year. Glad to hear you're
    doing somethin...

FORUM SIGNATURE
set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70) set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30) encore: smoked (5)
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