Last Activity:11-24-2014 10:07 AM
Likes Given: 3
6 Likes on 6 Posts
Posted in thread: S'More Beer? on 11-24-2014 at 03:31 PM
I just kegged & bottled what was supposed to be a White Chocolate White Stout and it ended up
more in the neighborhood of a S'More beer. Pale Malt & Special Roast with LOTS of vanilla beans
and cocoa ...
Posted in thread: 8 tap Perlick tower /faucets on 11-19-2014 at 11:09 PM
I am also interested but am in Asheville so shipping would be killer. I estimated some
dimensions and weights and the shipping could be as high as $275. Can you give me the exact
dimensions and a good...
Posted in thread: Western NC? on 08-06-2014 at 05:50 PM
While I won't be making out to your homebrew club meetings for a while, you can expect me to
participate once I move to Maggie Valley from Asheville early next year. Glad to hear you're
Posted in thread: Compound leaching from Plastic/PVC equipment on 07-11-2014 at 04:18 PM
wantonsoup - thanks for keeping this discussion going. while most folks just shrug it off (as
we've seen in this thread) i'm sure in the long term more folks will begin to understand. i
Posted in thread: Heading to Asheville, NC on 06-23-2014 at 01:59 PM
While Wicked Weed is good, Burial is by far our favorite in town but has very limited hours due
to small production of 1 bbl. Wicked Weed just gets super friggin busy since it's a tourist
trap but doe...
Posted in thread: Little Giant 3-MD-MT-HC (new) on 06-17-2014 at 04:15 PM
I will gladly take this pump off your hands. My LG MDHC-2 has worked great for over 3 years so
I will gladly invest in a new back-up LG pump.Send me your paypal info and I'll get right over
Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-13-2014 at 05:12 PM
camping in the cradle of forestry this weekend near Looking Glass Rock
Posted in thread: When will 2014 New Zealand hops come out? on 06-11-2014 at 02:30 AM
time for a bump. anyone?
Posted in thread: Mashed overnight on 05-13-2014 at 07:15 PM
next time just call is a sour mash and stay the course. i've sour mashed beers for multiple
days. yes it will smell like vomit, BUT then you boil it to sterilize and add some hops
(minimal). it will h...
Posted in thread: Apprenticeship Hard to Get? on 05-13-2014 at 07:09 PM
All I have heard from commercial brewers I have met is 90% of brewing work is cleaningi think
they say brewing is 90% cleaning and 10% paperwork. the actual brewing doesn't even make it
into the equat...