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Join Date:

09-11-2009

Last Activity:

05-03-2015 7:30 PM

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6 Likes on 6 Posts 

    ABOUT ME

  • backpacking,hiking,biking
  • former Environmental Scientist
  • Jesse
  • Wonder Showzen
  • electric cool aid tests
  • AHA
  • Male
  • Married
  • asheville
  • nc

LATEST ACTIVITY

  • Posted in thread: DIY glycol chilled plastic conical fermenters on 04-01-2015 at 12:33 AM
    I am sure this has been tried or asked before, but I am going to ask anyway. WILL THIS WORK and
    IF NOT, WHY? if 1 is fermenting it will put off more heat needing more cooling, and the other
    fermenter ...

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 09:02 PM
    Pretreatment (but after 2 stage sediment filter and carbon filter)pH 7.5TDS 70EC .12Cations
    .9Anions 1.1Sodium 3Potassium 4Calcium 9Magnesium 2Total Hardness 31Nitrate

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 07:31 PM
    Thanks for chiming in. Yes some of the facts are def strange. I just bought the house and had
    the County test the water which ended up being post treatment. After having my iron related
    issues I analy...

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 06:42 PM
    At six times the cost....no!!! That's a lot of moola. It is a very good suggestion, though, and
    I really appreciate the feedback. I must admit I did not know the KCl was an option for
    softeners.

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 06:22 PM
    Well looks like I have a water dilemma. I have well water high in Iron, but low in every other
    parameter. Raw water = 2.3 ppm Iron which is about 7+ times the EPA recommended limit and well
    above what...

  • Posted in thread: S'More Beer? on 11-24-2014 at 02:31 PM
    I just kegged & bottled what was supposed to be a White Chocolate White Stout and it ended up
    more in the neighborhood of a S'More beer. Pale Malt & Special Roast with LOTS of vanilla beans
    and cocoa ...

  • Posted in thread: 8 tap Perlick tower /faucets on 11-19-2014 at 10:09 PM
    I am also interested but am in Asheville so shipping would be killer. I estimated some
    dimensions and weights and the shipping could be as high as $275. Can you give me the exact
    dimensions and a good...

  • Posted in thread: Western NC? on 08-06-2014 at 04:50 PM
    While I won't be making out to your homebrew club meetings for a while, you can expect me to
    participate once I move to Maggie Valley from Asheville early next year. Glad to hear you're
    doing somethin...

  • Posted in thread: Compound leaching from Plastic/PVC equipment on 07-11-2014 at 03:18 PM
    wantonsoup - thanks for keeping this discussion going. while most folks just shrug it off (as
    we've seen in this thread) i'm sure in the long term more folks will begin to understand. i
    have personall...

  • Posted in thread: Heading to Asheville, NC on 06-23-2014 at 12:59 PM
    While Wicked Weed is good, Burial is by far our favorite in town but has very limited hours due
    to small production of 1 bbl. Wicked Weed just gets super friggin busy since it's a tourist
    trap but doe...

FORUM SIGNATURE
set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70) set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30) encore: smoked (5)
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