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  • Posted in thread: HELP Stuck at 1.025 on Brutus FW Double Jack clone on 11-27-2015 at 02:35 PM
    Try to add WL099 to finish. A recent thread in this forum - Rochefort 10 stuck - had similar
    issue, stuck @1.024 & now is 1.006 from the 099 high grav yeast to finish. WY3711 also a good
    choice to fin...

  • Posted in thread: Rochefort 10 clone stuck fermentation on 11-27-2015 at 03:04 AM
    Rochefort FG is much higher @ 1.012 or so & bjcp for bdsa says 1.010-1.024. That WL high grav
    tore it up! You should've cold crashed or something earlier as now you're on the other side of
    the fence &...

  • Posted in thread: 500g block of dry yeast: storage and measuring without contamination? on 11-22-2015 at 10:08 PM
    I've considered this route and am curious as to how it goes. Supposedly its difficult to safely
    do once opened. IIRC according to fermentis site it should be used quickly after opening & seal
    is broke...

  • Posted in thread: Sherry Yeast on 11-22-2015 at 02:08 AM
    Its a big boy 53 gal KY barrel. Big plans to fill that on Black Friday! Its weird Spaniards
    prefer american oak for Sherry casks. You've gotta wonder how much Sherry yeast plays a part in
    lambic if Be...

  • Posted in thread: Sherry Yeast on 11-21-2015 at 09:14 PM
    About to throw the WL Flor Sherry Yeast and a big mixed culture together in an american oak
    barrel for a fermentation and then a long slumber. Yeast will be a mix of belgian wy 3711 &
    1762, old rosela...

  • Posted in thread: Large (5lb +) quantity of free experimental hops - free to a good home on 11-17-2015 at 07:25 PM
    I am willing to do a single hop 1 bbl batch for ya. Won't be able to ship u a case since I'm in
    NC, though. Maybe send ya a few bottles er something.

  • Posted in thread: Open Fermentation on 10-24-2015 at 09:21 PM
    Maybe i should fill up my friends old school bathtub with brew! hahaAnyone ever consider a bath
    tub for big mash tun? Sounds easy enough!!

  • Posted in thread: Open Fermentation on 10-23-2015 at 10:42 PM
    Crappy attempt to post from space phone but u get the picture. Open fermentation means better
    yeast growth via kai. Might have to try myself!

  • Posted in thread: Open Fermentation on 10-23-2015 at 10:38 PM

  • Posted in thread: Pellicle Photo Collection on 10-20-2015 at 11:38 PM
    Fantome & kriek dreg starter. Should've gotten a profile pic it was 3 dimensional, not just a
    growth on top of liquid. 2 starters had same growth, both dumped. Makes me question my cleaning

set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70) set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30) encore: smoked (5)

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