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09-11-2009

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08-30-2015 9:00 AM

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    ABOUT ME

  • backpacking,hiking,biking
  • former Environmental Scientist
  • Jesse
  • Wonder Showzen
  • electric cool aid tests
  • AHA
  • Male
  • Married
  • asheville
  • nc

LATEST ACTIVITY

  • Posted in thread: Pellicle Photo Collection on 08-29-2015 at 06:43 PM
    Speaking of ropy beers, here's my ropy golden sour. Pitched a pack of roeselare a year ago.Did
    you use a lot of Irish moss? I've had strange floating clumps w lots of Irish moss. Those
    clumps never di...

  • Posted in thread: Pellicle Photo Collection on 08-29-2015 at 06:41 PM
    Speaking of ropy beers, here's my ropy golden sour. Pitched a pack of roeselare a year ago.Did
    you use a lot of Irish moss? I've had strange floating clumps w lots of Irish moss. Those
    clumps never di...

  • Posted in thread: Pellicle Photo Collection on 08-23-2015 at 11:40 PM
    Lacto wont grow in presence of hops or high ibus. Most wild yeasts are Brett of some sort.
    Could be pedio but don't think that produces a pellicle. It's wild & the Brett will def chew it
    down in FG. W...

  • Posted in thread: ISO of Vinnie Nails on 08-22-2015 at 02:50 AM
    I'll split a lb for $15. That's the best I found locally. Can u ship me a few for postage when
    u find cheaper?! Visited tons of places & lil 1.25" is all I can find for cheap & they're too
    small for m...

  • Posted in thread: Pellicle Photo Collection on 08-22-2015 at 01:51 AM
    A bunch of 5 yr old dregs I'm restarting. Do old bugs make better bugs? We will find out in a
    few years! They took about a month to put off this growth. Nothing special yet but a KY barrel
    is begging ...

  • Posted in thread: Pellicle Photo Collection on 08-09-2015 at 08:47 PM
    Been a long time since I contributed to my own thread. Here's a 15 gal barrel that's gone wild.
    Cheers!

  • Posted in thread: good 20-30 gallon fermenters for bulk aging sours? on 07-20-2015 at 12:20 AM
    I use 28 gallon stainless steel fusti tanks. Food grade since made for olive oil. work great
    for me since I do 25 gal batches. Cheaper than conical & larger than sankes.

  • Posted in thread: Wyeast 3711 French Saison on 07-08-2015 at 01:10 AM
    1.088 to 1.006 after a month - 93% attentuation so far, albeit after a few stalls. also mixed a
    culture from saison d'erpe mere so that may have helped kick it in the arse. stalled @ 1.030
    but big pit...

  • Posted in thread: DIY glycol chilled plastic conical fermenters on 04-01-2015 at 12:33 AM
    I am sure this has been tried or asked before, but I am going to ask anyway. WILL THIS WORK and
    IF NOT, WHY? if 1 is fermenting it will put off more heat needing more cooling, and the other
    fermenter ...

  • Posted in thread: Iron in Raw Well Water vs. Water Softener -- Lesser of 2 evils: Sodium or Iron on 03-05-2015 at 10:02 PM
    Pretreatment (but after 2 stage sediment filter and carbon filter)pH 7.5TDS 70EC .12Cations
    .9Anions 1.1Sodium 3Potassium 4Calcium 9Magnesium 2Total Hardness 31Nitrate

FORUM SIGNATURE
set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70) set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30) encore: smoked (5)
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