Last Activity:09-19-2015 12:33 AM
2 Likes on 2 Posts
Posted in thread: Using Bourbon Vanilla Sugars on 09-19-2015 at 12:20 AM
Thanks for the response, I suppose I will just use it in the priming stage. After I thought
about it for a while this is what I was thinking of doing. Any suggestions on a good calculator
or should I ...
Posted in thread: How many gallons of homebrew in 2015? on 09-17-2015 at 11:56 PM
+5 gallons of golden wheat 19,655
Posted in thread: Using Bourbon Vanilla Sugars on 09-17-2015 at 06:55 PM
I wanted to ask one more question about this. Should I use it during the boil process of my
wort, my second fermenter or just use it as a priming sugar to try to capture the taste. I
kinda figure the ...
Posted in thread: How many gallons of homebrew in 2015? on 09-11-2015 at 08:02 PM
+5 gallons, imperial stout = 19,297
Posted in thread: Using Bourbon Vanilla Sugars on 09-09-2015 at 09:40 AM
I've already purchased the vanilla sugars but, vanilla beans sound like a good idea too,
depending how this turns out I may just try this too. Thanks for the advice so far everyone.
Posted in thread: Using Bourbon Vanilla Sugars on 09-08-2015 at 12:06 PM
Thanks for the response, I was planning on using half so this makes me more comfortable with
you giving the same suggestion. Also being conservative about adding flavors is a good thing to
keep in min...
Posted in thread: Using Bourbon Vanilla Sugars on 09-08-2015 at 01:16 AM
Hi guys! I'm still somewhat new to brewing and I've gone from the prehopped malt extract
brewing to the 20 minute boil type of kits. I want to start trying new things out and I found
this great smelli...
Posted in thread: My first batch two day progression on 11-04-2012 at 09:55 PM
Figured I'd follow up on my first batch, STRONG brew and tastes great, attached some photos of
my great success. Cheers! :mug:
Posted in thread: My first batch two day progression on 10-24-2012 at 06:31 PM
Sweet deal man, gotta let me know how everything turns out in the end! :mug:
Posted in thread: My first batch two day progression on 10-24-2012 at 02:02 PM
Yeah, I'm curious to see how much of a difference it will make sitting in the fermenter longer.
Also didn't make this batch as strong, forgot to do a hydrometer test on it before pitching the