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06-26-2012 6:12 AM


  • Tempe, AZ
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  • Posted in thread: Rye IPA Help on 01-28-2012 at 09:17 PM
    Yes, I have Brewtarget. However, I dont know how to go from the %'s to actual amounts if grain
    to use.

  • Posted in thread: Rye IPA Help on 01-28-2012 at 06:30 PM
    Ha! I've had this before and believe me there is plenty of rye. Especially considering the
    spiceiness it gets from the hops. It's fine. :D

  • Posted in thread: Rye IPA Help on 01-28-2012 at 06:13 PM
    Hello Everyone,I am trying to convert a commercial recipe from a local brewery into a 10 gal
    all grain batch. I received the following information about the recipe:‎62% two row 10%
    rye malt 10% ...

  • Posted in thread: Best Recipe Book/Resource? on 07-30-2011 at 09:16 AM
    I've found that the recipes from radical brewing have turned out well for me.

  • Posted in thread: Sorachi summer ale on 07-21-2011 at 09:06 AM
    Keep us updated on how this turns out! :mug:

  • Posted in thread: Hibiscus flowers in a wheat beer on 07-20-2011 at 04:17 AM
    I have brewed a hibiscus pale ale that came out fantastic. I just added the dried petals as I
    would with dry hopping in the secondary. I added 2 oz per 5 gallons. Let me just note that the
    hibiscus fl...

  • Posted in thread: My Keezer progress. on 07-15-2011 at 12:22 AM
    i am going to try to resurrect this thing, after reading several posts i think i know where i
    went wrong...i glued wood paneling to the three exposed sides not leaving any room for
    ventilation. I am g...

  • Posted in thread: New chest freezer for fermentation! on 07-12-2011 at 12:37 AM
    I would set the temp a little lower than the one you're seeking. This is because the
    temperature of the fermenting beer in the carboy is a little higher than the temperature in
    your fermentation chamb...

  • Posted in thread: Saison Buffoon Anyone? on 03-31-2011 at 11:10 PM
    Hello fellow HBTers, I was wondering if anyone on here has personally brewed or drank a version
    of Randy Mosher's Saison Buffoon from Radical Brewing?I have both the french and belgian saison
    yeasts f...

  • Posted in thread: My chile beer is too spicy, can it be fixed? on 01-31-2011 at 03:28 AM
    How many chipotles did you put in it? I'm toying with the idea of doing a similar beer soon and
    am curious "how much is too much".I started with 4 oz of the whole dried peppers and then took
    out the s...

On Tap: Pecan Brown, Vanilla Porter Primary: Nothing Secondary: Nothing Conditioning: Pumpkin Porter