JesseRYC

LATEST ACTIVITY

• Posted in thread: Rye IPA Help on 01-28-2012 at 08:17 PM
  Yes, I have Brewtarget. However, I dont know how to go from the %'s to actual amounts if grain
  to use.

• Posted in thread: Rye IPA Help on 01-28-2012 at 05:30 PM
  Ha! I've had this before and believe me there is plenty of rye. Especially considering the
  spiceiness it gets from the hops. It's fine. :D

• Posted in thread: Rye IPA Help on 01-28-2012 at 05:13 PM
  Hello Everyone,I am trying to convert a commercial recipe from a local brewery into a 10 gal
  all grain batch. I received the following information about the recipe:‎62% two row 10%
  rye malt 10% ...

• Posted in thread: Best Recipe Book/Resource? on 07-30-2011 at 09:16 AM
  I've found that the recipes from radical brewing have turned out well for me.

• Posted in thread: Sorachi summer ale on 07-21-2011 at 09:06 AM
  Keep us updated on how this turns out! :mug:

• Posted in thread: Hibiscus flowers in a wheat beer on 07-20-2011 at 04:17 AM
  I have brewed a hibiscus pale ale that came out fantastic. I just added the dried petals as I
  would with dry hopping in the secondary. I added 2 oz per 5 gallons. Let me just note that the
  hibiscus fl...

• Posted in thread: My Keezer build...in progress. on 07-15-2011 at 12:22 AM
  i am going to try to resurrect this thing, after reading several posts i think i know where i
  went wrong...i glued wood paneling to the three exposed sides not leaving any room for
  ventilation. I am g...

• Posted in thread: New chest freezer for fermentation! on 07-12-2011 at 12:37 AM
  I would set the temp a little lower than the one you're seeking. This is because the
  temperature of the fermenting beer in the carboy is a little higher than the temperature in
  your fermentation chamb...

• Posted in thread: Saison Buffoon Anyone? on 03-31-2011 at 11:10 PM
  Hello fellow HBTers, I was wondering if anyone on here has personally brewed or drank a version
  of Randy Mosher's Saison Buffoon from Radical Brewing?I have both the french and belgian saison
  yeasts f...

• Posted in thread: My chile beer is too spicy, can it be fixed? on 01-31-2011 at 02:28 AM
  How many chipotles did you put in it? I'm toying with the idea of doing a similar beer soon and
  am curious "how much is too much".I started with 4 oz of the whole dried peppers and then took
  out the s...