Last Activity:05-14-2013 9:02 PM
1 Likes on 1 Posts
Posted in thread: Fizzing starter on 05-12-2013 at 01:40 AM
Hi there, I made my first starter yesterday for an old Wyeast smackpack that was 9months old, I
used the recomended 2 cups of water for 1/2 cup of DME... The mini beer looked very slow and
Posted in thread: Kit and kilo on 05-11-2013 at 08:26 PM
Thanks guys :) I just added a can of Muttons Nut Brown Ale with 1 kg of DME :) OG was 1.048 I
made a starter with an old smack pack of dennies favorite Wyeast that was 9 months old :)
Excited to see t...
Posted in thread: Kit and kilo on 05-10-2013 at 10:44 AM
Anyone ? Can I use the exact amount of DME for my kitthat they say for sugar ? Is the sugar and
DME the same sugar content ? Will I have the same OG ?
Posted in thread: Wyeast Dennies Favorite question on 05-09-2013 at 10:38 PM
I was looking on youtube they say 2 cups of water for 1/2 cup of DME, then I have to gonti the
science lab !!! I don't have that glass becon that swirls, can i use a mason jar with a lid ?
Posted in thread: Kit and kilo on 05-09-2013 at 09:11 PM
I want to make a muttons nut brown ale and add 100% DME instead of corn sugar, they ask for 1kg
or 2.2 lbs of corn sugar ehat is the correct amount for DME... TY
Posted in thread: Wyeast Dennies Favorite question on 05-09-2013 at 07:52 PM
I have a smack pack of Wyeast Dennies Favorite 1450 form augest 27th 2012 It was in my fridge
all that time...Is it still good ? It is swelled a bit I can't activate the pack...What is the
best way to...
Posted in thread: H2S questions !!! on 11-13-2012 at 10:27 PM
H2S isn't given off in any real meaningful amounts.Wich means that if it stinks like crasy it's
because it's not H2S ?
Posted in thread: H2S questions !!! on 11-13-2012 at 10:17 PM
After reading like crasy on the forums, Wikipidia the web and youtube about H2S well we see
that it's a gas that is given off at the early stages of fermentation when fermented at low
temps and usualy...
Posted in thread: My beer smells sulfer on 11-08-2012 at 12:14 PM
Well, you could drink it all in a couple days, all the while convincing yourself that you made
crap beer.. It happens.Lol thanks guys, i'll let her sit... Purge my keg once a day ...On
another note, i...
Posted in thread: My beer smells sulfer on 11-08-2012 at 05:58 AM
It's not abnormal for yeast to produce H2S. Most strains will produce it at lower temps (64 is
somewhat low - but fine if you were looking to limit esters). So it's not necessarily a sign of
- Brew with smoked tobacco??
- Dorm Fridge Standalone Fermentation Chamber - Make/Model?
- Keep One, Drop One - Word Game
- (6) ball lock kegs for sale
- Canned samuel adams
- Graff (Malty, slightly hopped cider)
- What are you drinking now?
- First Year Hop Growers
- RIMS for Dummies
- Cracked my first brew!
- Gravity and volume calculations