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04-25-2013 2:06 PM

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  • Posted in thread: Game of Thrones Mead on 04-25-2013 at 02:08 PM
    [QUOTE="jcalisi"]Not to harp or anything but I believe it's Khaleesi. I like the recipe, go for

  • Posted in thread: So who's brewing this weekend? on 04-29-2012 at 03:30 AM
    ya brewed a irish red today, trying to find a lager recipe with orange peel and ginger, got any
    ideas?An Oktoberfest sounds like a great base for this to me. With lots of bready malt and a
    nice orange...

  • Posted in thread: Looking for a Club in SW Missouri!! on 02-24-2012 at 05:21 AM
    Hey guys! Sorry I havent been on here in a while. There is a homebrew club in Springfield
    called the Beerknobbers. You can join the google groups page and attend any meeting the third
    tuesday of every...

  • Posted in thread: I've got some weird funk in my bottles.... on 10-02-2011 at 05:09 AM
    That reminds me of protein coagulating or hot/cold break material but that should all be left
    in the bottom of the primary, it settles out fast. Did you use gelatin or any type of
    clarifying agent whe...

  • Posted in thread: Oktoberfest Ale? on 10-01-2011 at 11:07 PM
    Just got my results! Entered it in 3B oktoberfest and it did really well. Average score of 40.
    3/4 judges noted the over the top munich and vienna characteristics which looking at the recipe
    an trying...

  • Posted in thread: OKtoberfest help on 09-02-2011 at 10:36 PM
    That recipe looks a lot like the munich madness recipe I just made 5 pilsner 4 munich 3 vienna
    12 oz crystal 60 for 5 gallons. If that last bottle you poured got lots of air in the line
    thats probably...

  • Posted in thread: Oktoberfest Ale? on 09-02-2011 at 09:52 PM
    Hey everyone, I was wondering if I could get a little help determining what style of beer this
    is. I made an Oktoberfest with ale yeast and there is a competition in a month I would like to
    enter it i...

  • Posted in thread: "Lawnmower beer" question for everyone... on 06-13-2011 at 08:34 PM
    There is a recipe on here called cream of three crops. Its great when mowing, is crisp clean
    and very drinkable but my favorite lawnmower beer is SNPA or my clone pale ale ice cold. I love
    the america...

  • Posted in thread: How to get a dry beer & fermentation question on 06-13-2011 at 08:22 PM
    I agree with Broadbill. Also use high attenuating yeast. Amalyse Enzyme possibly? Warmer
    ferment temps and big starters. Nutrients wouldnt hurt.

  • Posted in thread: Open Fermentation Question on 06-05-2011 at 08:53 PM
    Maybe without the fan, you want to keep that layer of co2 above the beer. Have you watched
    BrewingTVs episode on this? It got me interested in trying it too, good info and entertaining.