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RegisterJesse77
- NY USA
- I am very new to the world of Home Brewing. I have only brewed about 6 kits with my friend James. 5 out of the 6 came out great and one came out bad. Ever since i started about 3 or 4 months ago I have not been able to stop. I live in NY with my wife. Life is good and I hope to start all grain brewing soon but I can't afford the equipment at the moment and I still have a lot to learn.
- Home Brewing,Fish,Cigars,Records
- Night Club Manager & Promoter
- Jesse Esperto
- I like it all.
- Rockin Roller, Snatch, Christene, Beetlejuice, The Warriors, .....This list can get way to big.
- I have always wanted to learn how to brew my own beer. My buddy from the local cigar shop gave the store manager a starter kit. So we went to the local home brew shop and bought a true brew IPA kit. We have been off to the races ever since.
-
Double IPA,
Octoberfest, - Black Berry Red Ale
- Belgian Triple
-
IPA,
Nut Brown Ale,
Jesse James Double IPA
Extra Dark Brown Ale - Nothing Yet. But really want to start soon. I don't like sterilizing bottles very much. Its the one thing thats not to exciting.
- Male
- Married
ABOUT ME
LATEST ACTIVITY
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Added a new Photo on 08/16/2010
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Added a new Photo on 08/16/2010
Posted in thread: Help! Brewing Failures again and again on 08-15-2010 at 02:07 AM
Can I suggest something? Just brew some straight up pale ales or other no nonsense ales until
you get it right. I'm AG but I'd say get some lme, a bit of medium me, some decent yeast, boil,
put in hop...Posted in thread: Mash Paddle Giveaway on 08-10-2010 at 07:25 PM
Sign me up please :)Posted in thread: Started to ferment again after 12 days on 08-08-2010 at 03:41 PM
ThanksPosted in thread: Started to ferment again after 12 days on 08-07-2010 at 01:18 AM
I am kinda stumped here. Dark Ale had fermented really heavily the first two days and then
subsided as normal. I have just been letting it sit in primary. Temps went it bit high at one
point 75 -76 bu...Posted in thread: Stop using Irish Moss!!! on 08-05-2010 at 05:41 PM
No Way! I think if there is any truth to this I think you would have to be consuming mass
amounts of it. Plus we are boiling one table spoon in 5 gallons.Posted in thread: Cigars with your Home Brew? on 08-04-2010 at 04:44 AM
It sounds great but not as easy as you think. Cigars are made up of blends that are in the
filler. Then a binder and a wrapper. The wrapper is always a very fine leaf and they are aged
in certain cond...Posted in thread: Two yeasts one beer ? on 08-03-2010 at 04:06 AM
Sounds pretty cool :) lets us know how it works out in the end as far as tastesPosted in thread: Bottle conditioning belgium strong on 08-03-2010 at 04:03 AM
That makes no sense to me at all. :confused:
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