Last Activity:09-16-2014 11:47 PM
4 Likes on 4 Posts
Posted in thread: Liqueur Anyone? on 12-14-2008 at 05:41 AM
It's been a long time since I've posted much on this site, but I'll tell you my personal
experiance...I made a sugar wine about last March or April. It was just boiled water with
enough plain old tabl...
Posted in thread: Apple juice vs apple cider... on 10-21-2008 at 05:12 AM
OP: I'm with you. If it's alcoholic, it's cider. If not, it's juice!Maybe they should call the
cloudy stuff 'Apple Juice, extra pulp' Like they do with OJ.Either way, if I call it cider, I
mean it's b...
Posted in thread: Went to see a "professional" on 10-21-2008 at 03:58 AM
I'm not an expert by any means, but I understood it that when the Brits started sending beer to
the Indian stationed troops, they used extra hops as a preservative (because it would 'sour'
before it g...
Posted in thread: Fess up. Who's a new thread whore? Post your ratio. on 10-21-2008 at 03:52 AM
Is this thread still going?Ok, this is my thought...I don't consider myself a thread whore
regardless of the number of threads I start, because I only start one if I have a question.But,
I justs can't...
Posted in thread: Fat Tire Clone on 10-07-2008 at 04:04 AM
Extract: 7 lbs. Extra Pale LME (60 Min.)Grains: 3 oz. Biscuit Malt 1/2 lb. Crystal 90L 1/3 lb.
Victory Malt 6 oz. Munich MaltHops: 60 Min. - 3/4 oz. Northern Brewer (4.95 AAU, 9.88 IBU) 15
Min. - 1/2 ...