Last Activity:12-02-2015 10:33 PM
6 Likes on 6 Posts
Posted in thread: Kegging and Elevation Change on 11-28-2015 at 02:29 AM
I understand. So I'll carb at 5300 ft based on the atmospheric pressure at 5300 ft. Then when I
get to the higher altitude I'll increase the pressure based on the atmospheric pressure at that
Posted in thread: Kegging and Elevation Change on 11-27-2015 at 02:09 PM
The change in regulator pressure makes sense to me, but doesn't that assume you're carbing and
serving at the same altitude? For example, if I carb the keg at 5300 ft and it has 2.5 volumes
Posted in thread: Kegging and Elevation Change on 11-26-2015 at 10:12 PM
I'm going to be kegging a beer at 5300 ft. and dispensing it at about 11500 ft (pretty soon
after I get to 11500 ft). Does anyone have any tips on how I can figure out what to set the
pressure to for ...
Posted in thread: Differential on Temp Controller on 01-28-2013 at 03:24 AM
I assume you mean with the sensor floating in free air. I don't wan to use that setup because
free air will be a couple degrees cooler than my beer during active fermentation. If I did
that, I would n...
Posted in thread: Differential on Temp Controller on 01-28-2013 at 03:05 AM
Yeah, I know 1 degree is tight. I plan to tape the sensor to the outside of my carboy and
insulate it from the air in the fridge. Given this setup, the temperature of the beer will
change pretty slowl...
Posted in thread: Differential on Temp Controller on 01-28-2013 at 02:22 AM
I'm looking for a temperature controller. Does anyone know of a dual stage on/off controller
Posted in thread: Where to find citra hops on 12-20-2012 at 12:22 AM
2012 Citra pellets are also available from Rebel Brewer: e-mailed to confirm they are the 2012
Posted in thread: 2012 Amarillo Pellets on 11-10-2012 at 01:02 AM
Wow! They're sold out.
Posted in thread: 2012 Amarillo Pellets on 11-10-2012 at 01:00 AM
Just scored some 2012 Amarillo pellets: em while they're hot!
Posted in thread: WLP007 Flocculating on 11-04-2012 at 12:29 AM
Sweet! I've heard good things about it, so I'm giving it a go for an oatmeal stout.