Last Activity:12-14-2013 4:45 AM
6 Likes on 6 Posts
Posted in thread: Differential on Temp Controller on 01-28-2013 at 03:24 AM
I assume you mean with the sensor floating in free air. I don't wan to use that setup because
free air will be a couple degrees cooler than my beer during active fermentation. If I did
that, I would n...
Posted in thread: Differential on Temp Controller on 01-28-2013 at 03:05 AM
Yeah, I know 1 degree is tight. I plan to tape the sensor to the outside of my carboy and
insulate it from the air in the fridge. Given this setup, the temperature of the beer will
change pretty slowl...
Posted in thread: Differential on Temp Controller on 01-28-2013 at 02:22 AM
I'm looking for a temperature controller. Does anyone know of a dual stage on/off controller
Posted in thread: Where to find citra hops on 12-20-2012 at 12:22 AM
2012 Citra pellets are also available from Rebel Brewer: e-mailed to confirm they are the 2012
Posted in thread: 2012 Amarillo Pellets on 11-10-2012 at 01:02 AM
Wow! They're sold out.
Posted in thread: 2012 Amarillo Pellets on 11-10-2012 at 01:00 AM
Just scored some 2012 Amarillo pellets: em while they're hot!
Posted in thread: WLP007 Flocculating on 11-04-2012 at 12:29 AM
Sweet! I've heard good things about it, so I'm giving it a go for an oatmeal stout.
Posted in thread: WLP007 Flocculating on 11-03-2012 at 10:30 PM
I just pitched a starter of WLP007 into a full batch. I let the starter ferment about 24 hours
then chilled it for a couple days. I took it out of the fridge at the beginning of my brew day.
Before I ...
Posted in thread: Roasted Barley Suggestions for Stout on 09-17-2012 at 11:25 PM
I am planning on a mix (8% RB and 4% chocolate) and I thought I had the chocolate picked out
(Briess Dark Chocolate, 420L). Your comment about Biress has me second guessing though. I have
heard that a...
Posted in thread: Roasted Barley Suggestions for Stout on 09-17-2012 at 03:27 AM
I'll be making a vanilla oatmeal stout and I'm trying to nail down the roasted barley. I know
roasted barley can vary greatly based on the "maltster", so I'm just wondering if any has any