Last Activity:03-03-2014 4:54 AM
Posted in thread: Hop Dry picture tutorial on 10-12-2013 at 07:04 PM
I did the same exact thing with the window screen on top of buckets...Put it into the garage
which is not insulated so temps got to around 90-100 easily at the end of August- beginning of
Sept. about ...
Posted in thread: Stalled fermentation on 02-26-2013 at 09:57 PM
Quick Update:I added small batches of dissolved table sugar into the secondary fermenter for
around 2 weeks, every few days or so ( around 4-6 ounces at a time in 8 oz of water ). This
seemed to get a...
Posted in thread: Stalled fermentation on 01-10-2013 at 12:19 AM
Yeah maybe not quite enough yeast. What was the recipe?went extractsteeped 1lb caramel pils 25
min at 1609 lbs LME Light 2 Lbs belgian candy sugarI only added 3 lbs at boil(60) the rest of
the sugars ...
Posted in thread: Stalled fermentation on 01-09-2013 at 06:49 PM
So I gave it a go at my first tripel and used WLP-530, which says is tolerant up to 15%abv. OG
was 1080 and I was hoping to get it down to around 1010 which would put it around 9%abv but
Posted in thread: WLP300 in my hefe never really took off on 04-22-2011 at 12:34 AM
I just recently did a basic Hefe using WLP-300 and fermented at around 68, no starter. S.G was
1.050, Fermented in the closet of main floor, we usually keep the house between 66 and 69 at
all times. L...
Posted in thread: Orange Blossom Special on 04-09-2011 at 12:54 AM
So... it got down to 1.010 so my final gravity measured 8.1% and I Bottled about 5 days ago,
couldn't wait and cracked open a bottle.Although it's not finished it did have signs of decent
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-02-2011 at 05:30 PM
I've brewed this 3 times now and it came out great everytime. My supply shop never has any saaz
so I just use perle for bittering and aroma. I use 8 lbs of dme so my abv tends to be higher.
Posted in thread: Hop Stoopid! Anyone had it? on 04-01-2011 at 09:40 PM
So anyone wanna take a stab at this recipe ?My guess is lots of simcoe/centennial/chinook for
dry hops as I smell the bottle.Drinking a 22oz as I write this and I must say definitely
doens't taste lik...
Posted in thread: Orange Blossom Special on 03-31-2011 at 09:34 PM
So this is what I did:6 Lbs Wheat DME added for full 60 min boil - Full 5 gallon boil BTW.In a
separate pot I held about 2 quarts water at 160 while I steeped zest from and peeled oranges (
3 extra la...
Posted in thread: Orange Blossom Special on 03-20-2011 at 06:31 PM
I am brewing this today and had a question about the oranges.I bought 3 large Navel oranges,
probably the size of your average grapefruit.Do you add the zest and oranges bag to the primary
? or after ...