Last Activity:10-23-2012 12:19 AM
1 Likes on 1 Posts
Posted in thread: 100 Foot Immersion Chiller - $70, New York Area on 08-06-2012 at 04:49 AM
I'm moving to California, so I've got a 100 foot copper immersion chiller in great condition
for sale. Lightly used. $70. Would be happy to e-mail multiple close-up photos to anyone
interested. New Yo...
Posted in thread: Wyeast 3068 normal fermentation on 03-30-2012 at 11:22 PM
So one week later, that yeast is still kicking pretty good. Is this normal for this yeast?
Especially since the yeast started working in a couple hours after I was done brewing.I am in
the same exact ...
Posted in thread: Vienna/Centennial SMaSH on 03-30-2012 at 10:56 PM
The only beef i have is they are both a bit one dimensional, all hop little to no malt. But I
think this will make them great summer beers. I know exactly what you mean here. I did a Marris
Posted in thread: Maris Otter/Cascade SMaSH on 12-15-2011 at 05:51 PM
I love the idea of SMaSH brews. I just did one with 10 pounds of MO mashed in the low 150s for
an hour, and 3 oz of Cascade.It fermented down to 1.008 after just two weeks. Needless to say
this is a v...
Posted in thread: Cool Article on Wild Yeast on 12-14-2011 at 04:45 PM
I thought this article was awesome. I didn't know he rowed the first shipment of DFH to Jersey
himself. Hilarious. And I don't think DFH beers are more expensive than other craft offerings.
And yea th...
Posted in thread: Special-B in cider? on 10-05-2011 at 10:08 PM
Very curious as to how this turns out, great idea.
Posted in thread: California Common (Anchor Steam Clone) Extract and AG on 09-19-2011 at 05:40 PM
Right, so brewed this up. I went ahead and subbed 1 pound of Victory for 1 pound of Pale. My
gravity was higher, 1.06. I ended up with 5 gallons, not 5.5. It took a long time to get the 7
gallons up t...
Posted in thread: California Common (Anchor Steam Clone) Extract and AG on 09-14-2011 at 08:27 PM
I had a question about your mash and boil volumes, but you answered it elsewhere in this
thread.Brewing up this weekend, thanks for posting!
Posted in thread: Ole Zion Church Saison on 09-13-2011 at 03:38 PM
Thin.....? Hmmm, mine wasn't thin at all. Could be due to the mash issues. The lacing is
incredible! I had one last week and was still quite amazed at how it just lingers on the glass
forever. Yeah th...
Posted in thread: Left Hand Milk Stout Clone on 09-12-2011 at 05:48 PM
just got done brewing this and ended up with 1.068 and just a bit under 5 gal in the bucket.
This is my first time actually coming close to hitting the numbers... I am psyched!!!I brewed
this up about...