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03-13-2015 12:54 AM

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  • Tampa, FL
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  • Life Science Application Specialist
  • Dr. Josh
  • Tampa BEERS
  • I'm new to home brewing, more come as I get some experience.
  • Irish Red
    Oatmeal Stout
    Summer Ale
  • Cream Stout
  • American IPA
    EdWort's Pale Ale
    Brown Raspberry Ale
    Oatmeal Stout
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  • Posted in thread: Does this attenuation sound reasonable? on 03-17-2014 at 12:28 AM
    You should have made a starter with it and pitched it when it was active. You may be ok, but it
    will work slowly.Well the new yeast seems to be working fine, down to 1.020 and tasting much

  • Posted in thread: How to prevent Brett carryover in a keg? on 03-13-2014 at 01:57 AM
    In 2012 I had the opportunity to fill a corny while volunteering at Saint Somewhere Brewing.
    The beer is a farmhouse ale that was open fermented with brett and a saison yeast and it has
    been in this k...

  • Posted in thread: Does this attenuation sound reasonable? on 03-13-2014 at 01:19 AM
    1.030 is sweet. I think the problem was your choice of yeast. The spec is 67-71%, and 9% abv.
    You are at 67% and 8% abv. You are probably done.I think I would try a higher attenuating and
    abv tolerant...

  • Posted in thread: Does this attenuation sound reasonable? on 03-12-2014 at 01:07 AM
    Ok so I've been brewing for long enough now (about 6 years) but since my son was born 2 years
    ago my brew sessions have been few and far between, and I've not read nearly as much as I used
    to nor kept...

  • Posted in thread: Cigar City maduro oatmeal brown clone attempt on 01-29-2014 at 02:24 AM
    I know this is an old thread but thought I'd add that I'm 99% sure CCB uses Thames Valley yeast
    for Maduro.

  • Posted in thread: Best Chicken Wings on 07-23-2013 at 04:33 PM
    Those corn cakes look really good too! :mug:Thanks, they were good, not great. I'm still
    working on the recipe for them, it's still missing something.

  • Posted in thread: Best Chicken Wings on 07-21-2013 at 12:17 AM
    We finally got around to trying these out tonight. They were fantastic! I cooked them in my
    Stok kettle grill, cooking them with indirect heat at first. About 5 minutes after I put them
    on a big storm...

  • Posted in thread: What to pair with smoked fish dip? on 07-01-2013 at 11:02 PM
    I am participating in a homebrew contest being put on by a local beer distributor. It's
    designed to get their employees to learn more about the brewing process. Anyways, each team is
    allowed to have o...

  • Posted in thread: New Orleans Suggestions on 06-19-2013 at 03:13 AM
    Check out the Avenue Pub on St. Charles Ave,, it's the best place for craft beer in the city
    that I've found while traveling there on business. The Bulldog on Magazine St is also pretty
    cool, not quit...

  • Posted in thread: Dual-purpose PID? eHERMS controller and ferm chamber controller? on 06-18-2013 at 04:28 PM
    I recently built an eHERMS control box using an Auber PID/SSR. I'm curious if I can make this a
    dual-purpose controller... On brew day I'll use it to control the heating element in my HLT,
    and then I'...

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