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04-28-2015 12:08 AM

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  • Posted in thread: What category is my beer? on 04-16-2015 at 03:25 AM
    Does this competition have a misc category (ie bjcp 23), because that is the first thing that
    came to me. Otherwise, which is stronger the fruit or the spice?

  • Posted in thread: R.O. Water for all grain, how is it effecting my beer? on 03-12-2015 at 03:52 AM
    but if the beer is great now and you're happy with it, then there is no reason to change
    it.Because it is a rabbit hole to go down. Try it once and try it side by side. But, I gotta
    agree with Yooper...

  • Posted in thread: Cold crashing on 03-12-2015 at 01:25 AM
    Take a sample and warm it or find a calculator online to adjust your reading for the
    temperature of the sample. Don't bother with warming up the whole batch. Not to nag but this
    should be done before ...

  • Posted in thread: Vitamin Beer on 03-10-2015 at 03:39 PM
    this comes to mind.

  • Posted in thread: Mr beer bavarian weissbier how to improve? on 03-10-2015 at 02:15 PM
    You can try to add some grains and hops to the unknown can but I think the results are
    unpredictable. I think the better option for upgrading your can would be to get a better yeast.

  • Posted in thread: Gravity = 1.020!!!! on 03-07-2015 at 12:22 AM
    Give it another week in primary.

  • Posted in thread: Flat Sweet Beer on 02-26-2015 at 09:26 PM
    What method did you use for the carbonation? Corn sugar? Cane sugar? Tabs?

  • Posted in thread: Final Volume Mystery Solved - New Question on 02-24-2015 at 01:38 AM
    I don't think you'll get off flavors from excessive headspace but with an inadequate amount you
    can have a mess. I'd move up a size in better bottles, personally, but a blow off tube might
    work too.

  • Posted in thread: Okay to cold crash during last 2 days of dry hopping? on 02-17-2015 at 06:01 PM
    Go for it. I have done it without problems.

  • Posted in thread: IPA recipe help. on 02-01-2015 at 03:53 PM
    I don't know about Optic or Spelt but I use 1 lb of Rye and like that amount. I think it is
    just enough for a hint but not overwhelming. I like your recipe, for what it is worth.

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