Last Activity:03-07-2013 12:14 AM
Likes Given: 2
123 Likes on 88 Posts
Posted in thread: Funny things you've overheard about beer on 01-11-2013 at 08:28 PM
I'm pretty sure she was hitting on you . . .;)My thoughts exactly. You should endeavor to, umm,
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 01-11-2013 at 04:32 PM
Well, that and someone, somewhere, along the line can make some more cash on a carboy for doing
secondary in.;)I'm not sure it's really anything as sinister as that. More likely, it's just
Posted in thread: The Ultimate Fermentation Controller for $140? on 01-10-2013 at 08:08 PM
Posted in thread: Once you AG, do you extract? on 01-10-2013 at 07:40 PM
I suspect, if I didn't have to drag gear all over the place and everything went smooth and as
planned, I do clean as I go, on a very good day I might, MIGHT, be able to get an AG in 4 1/2
hours, 5 hou...
Posted in thread: Once you AG, do you extract? on 01-10-2013 at 03:28 PM
Does it mill the grains instantly, or does it still take time? Do you mill them directly into
your mash tun, or into a bucket that you subsequently must carry to your mash tun and dump in?
When you do...
Posted in thread: Les Miserables on 01-10-2013 at 01:50 PM
So, here'e my take on it. Valjean (Jackman): just amazing. Jackman has range, can hold a note,
and can act at the same time as singing. I don't know his background but there must be some
Posted in thread: Ethics Thread on 01-10-2013 at 01:14 PM
Wow this thread took an unexpectedly dark turn...
Posted in thread: Once you AG, do you extract? on 01-09-2013 at 06:35 PM
jerrod you are not even close man. what about the time it takes to get the water out of the RO
tap? what about the time it takes to setup the equipment? what about time spent making
starters? what abo...
Posted in thread: Once you AG, do you extract? on 01-09-2013 at 06:26 PM
I've been brewing for 5 years now. The first two months were extract and it's been all grain
ever since. If extract was cheaper I'd knock out an extract batch occasionally due to its
Posted in thread: Definition Opinon- Unimportant Blather on 01-09-2013 at 06:08 PM
Yes, it can. At too-high temps, the yeast may produce some esters (which can be considered an
off-flavor in many styles), but otherwise it should be fine. I've made many beers in less than