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05-21-2015 1:41 PM



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12 Likes on 9 Posts 


  • Texas
  • 3 gal Cranberry mead
  • 3 gals Gewurtztraminerrn1 gal Petunia Winern1 gal Onion Winern1 gal Lemon Blossom Winern12 gallons Pacific Quartet Winern3 gal Ars Amatoria
  • 6 gallons Pinot Noirrn6 gallons Strawberry Dragon's Bloodrn3 gallons Berry Meadrn6 gallons mango/pineapple Dragon's Bloodrn6 gallons cranberry/strawberry Dragon's Blood
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  • Posted in thread: Winter Mead (melo-meth) on 04-24-2015 at 09:54 PM
    I just started a batch of this.I'm just under 5 gallons and used 1 gallon of yaupon holly
    honey.I don't have any allspice berries, but I did toss in about 1/4 of a crushed nutmeg.

  • Posted in thread: Use of concentrated flavor on 03-19-2015 at 12:31 PM
    Ahhhhh, I see.

  • Posted in thread: Use of concentrated flavor on 03-18-2015 at 04:28 PM
    Good!I can't wait to read about some of the flavors you come up with.I've got a mead I started
    in January using saffron, bay leaf, grains of paradise, and preserved lemon. We tasted it a
    couple of day...

  • Posted in thread: Use of concentrated flavor on 03-18-2015 at 02:35 PM
    Go for it.Just start slowly and add to a bit of mead in a separate container first, wait a
    week, if you like the taste, then add to the batch. Wait until fermentation is completely over
    and the batch ...

  • Posted in thread: Strawberry on 03-18-2015 at 01:31 PM
    I pitched the yeast on this 3 gallon batch yesterday.10 lbs strawberries2 lbs rhubarb1 stick
    lemongrass1 campden tablet, crushed3 T french oak powder1.5 tsp pectic enzyme@ 9 lbs honey (SG
    to 1.09)3 ga...

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 03-18-2015 at 10:32 AM
    +2 gallons grapefruit/juniper mead =227.5

  • Posted in thread: Flower Mead? on 01-16-2015 at 03:50 PM
    used their lavender and rose extracts in wine and in jam. They are very, very strong and hold
    up well.Whatever you decide to use, I would only add it in secondary and in very, very small
    increments ...

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 01-14-2015 at 05:05 PM
    46 gallons+ 1 gallon Saffron/Preserved Lemon Mead+ 5 gallons Black Briar Mead=52 gallons

  • Posted in thread: Show us your Mead in a photo!!! on 01-03-2015 at 03:43 PM
    Nice labels.And don't you just love how slick the shrink tops make the bottles look?

  • Posted in thread: bochet, 1400s Recipe From old YouTube Video, Aged two and a half years on 12-29-2014 at 09:29 PM
    well.....for Odin's sake man! What's the recipe?

Brew history on profile page under comments section
March 18, 2015  •  01:55 PM
Primary: 3 gallons Strawberry Melomel

Secondary: 6 gallons WE Triumph,
2 gallons grapefruit/juniper mead

Aging: 1 gal saffron/preserved lemon mead,
3 gals gewurtztraminer,
6 gals WE Pacific Quartet,
5 gals Black Briar Mead,
12 gallons Christmas 2015,
3 gals Ars Amatoria,
3 gals Elder Dragon,
3 gals cranberry/rosemary mead,
1 gallon petunia wine
1 gallon lemon blossom wine

Onion Wine
6 gallons Prickly pear wine
6 gallons mango/pineapple dragon's blood
6 gallons Strawberry/cranberry Dragon's Blood
6 gallons WE Pacific Quartet
6 gallons WE Oregon Pinot Noir
3 gals Fruit BOMM

umpteen gallons of various Dragon's Blood
hot pepper wine
Mezza Luna White
Elderberry Wine
Christmas 2013 wine
apple/chamomile wine

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