Last Activity:05-21-2015 1:41 PM
Likes Given: 6
12 Likes on 9 Posts
Posted in thread: Winter Mead (melo-meth) on 04-24-2015 at 09:54 PM
I just started a batch of this.I'm just under 5 gallons and used 1 gallon of yaupon holly
honey.I don't have any allspice berries, but I did toss in about 1/4 of a crushed nutmeg.
Posted in thread: Use of concentrated flavor on 03-19-2015 at 12:31 PM
Ahhhhh, I see.
Posted in thread: Use of concentrated flavor on 03-18-2015 at 04:28 PM
Good!I can't wait to read about some of the flavors you come up with.I've got a mead I started
in January using saffron, bay leaf, grains of paradise, and preserved lemon. We tasted it a
couple of day...
Posted in thread: Use of concentrated flavor on 03-18-2015 at 02:35 PM
Go for it.Just start slowly and add to a bit of mead in a separate container first, wait a
week, if you like the taste, then add to the batch. Wait until fermentation is completely over
and the batch ...
Posted in thread: Strawberry on 03-18-2015 at 01:31 PM
I pitched the yeast on this 3 gallon batch yesterday.10 lbs strawberries2 lbs rhubarb1 stick
lemongrass1 campden tablet, crushed3 T french oak powder1.5 tsp pectic enzyme@ 9 lbs honey (SG
to 1.09)3 ga...
Posted in thread: How Many Gallons of Mead 2015 Edition! on 03-18-2015 at 10:32 AM
+2 gallons grapefruit/juniper mead =227.5
Posted in thread: Flower Mead? on 01-16-2015 at 03:50 PM
used their lavender and rose extracts in wine and in jam. They are very, very strong and hold
up well.Whatever you decide to use, I would only add it in secondary and in very, very small
Posted in thread: How Many Gallons of Mead 2015 Edition! on 01-14-2015 at 05:05 PM
46 gallons+ 1 gallon Saffron/Preserved Lemon Mead+ 5 gallons Black Briar Mead=52 gallons
Posted in thread: Show us your Mead in a photo!!! on 01-03-2015 at 03:43 PM
Nice labels.And don't you just love how slick the shrink tops make the bottles look?
Posted in thread: bochet, 1400s Recipe From old YouTube Video, Aged two and a half years on 12-29-2014 at 09:29 PM
well.....for Odin's sake man! What's the recipe?