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08-20-2016 2:37 AM



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  • Texas
  • 2 gallon batch of herbal mead (hawthorne berries, basil, lemon balm, bergamot, chamomile, lemon thyme)
  • 6 gal Erlking Mead, 3 gallons of Heathen Wine, 3 gallons franken mead, 5 gallons pear mead, 3 gallons Huajillo mead, 3 gallons peach/lavender mead, and a bunch of other stuff
  • Too many to list.
  • Female
  • In a Relationship


  • Posted in thread: Show us your Mead in a photo!!! on 08-18-2016 at 12:16 AM

  • Posted in thread: Show us your Mead in a photo!!! on 07-28-2016 at 12:31 AM
    This is our 2nd batch of Erlking Mead. It seems to be clearing nicely and we are hoping to
    bottle it sometime next month. This was started last December. Apple juice, cranberry juice,
    yaupon holly hon...

  • Posted in thread: Show us your Mead in a photo!!! on 07-28-2016 at 12:29 AM
    Started this batch in January 2015. It is hands down my favorite. Himself likes it, but his
    favorite is the Erlking. Primary was Blackberry and Elderberry, American Oak powder,
    blueberries, and bluebe...

  • Posted in thread: Skyrim and Mead on 07-13-2016 at 05:20 PM
    Well done!I haven't done a Honningbrew yet, but our BlackBriar is Blackberry/Elderberry mead.
    It turned out fantastic.Primary was a 50/50 blend of blackberry and elderberry juice.In
    secondary I added ...

  • Posted in thread: Winter Mead (melo-meth) on 06-19-2016 at 02:26 AM
    You will love it.Also, consider getting some pure maple syrup for backsweetening.

  • Posted in thread: Winter Mead (melo-meth) on 06-09-2016 at 12:57 AM
    Probably a good idea. The honey I used is very strongly flavored.We have 10 bottles of the
    original left, and 6 gallons in secondary.The first batch we made cleared very quickly.This
    newer batch is st...

  • Posted in thread: Winter Mead (melo-meth) on 05-11-2016 at 04:17 PM
    I just started a 5 gallon batch of this. It smells so good, and has tons of activity.~14 pounds
    of honeyYeast: D-47Did use yeast nutrient.Didn't take any other notes or readings.So how is it
    so far? W...

  • Posted in thread: Back sweetening & vanilla bean addition on 11-16-2015 at 08:16 PM
    Sounds like a sound plan. Are you wanting a very, very strong vanilla bean flavor? Because that
    is what 4 beans will do in 5 gallons. If you are just wanting a background flavor to tie
    everything toge...

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 11-09-2015 at 12:42 AM
    838 +5 gallons of Winter Solstice mead=843 gallons of mead this year

  • Posted in thread: Show us your Mead in a photo!!! on 11-08-2015 at 05:43 PM
    BlackBriar mead.I think I'll bottle this in January.

Brew history on profile page under comments section
March 18, 2015  •  01:55 PM
Primary: 3 gallons Strawberry Melomel

Secondary: 6 gallons WE Triumph,
2 gallons grapefruit/juniper mead

Aging: 1 gal saffron/preserved lemon mead,
3 gals gewurtztraminer,
6 gals WE Pacific Quartet,
5 gals Black Briar Mead,
12 gallons Christmas 2015,
3 gals Ars Amatoria,
3 gals Elder Dragon,
3 gals cranberry/rosemary mead,
1 gallon petunia wine
1 gallon lemon blossom wine

Onion Wine
6 gallons Prickly pear wine
6 gallons mango/pineapple dragon's blood
6 gallons Strawberry/cranberry Dragon's Blood
6 gallons WE Pacific Quartet
6 gallons WE Oregon Pinot Noir
3 gals Fruit BOMM

umpteen gallons of various Dragon's Blood
hot pepper wine
Mezza Luna White
Elderberry Wine
Christmas 2013 wine
apple/chamomile wine