Last Activity:06-27-2014 10:08 PM
Likes Given: 1
6 Likes on 4 Posts
Posted in thread: Show us your bottled wine. on 06-28-2014 at 02:47 AM
Latest Dragon's Blood labels:
Posted in thread: Hibiscus wine on 05-29-2014 at 04:47 PM
That particular yeast does ferment a bit slower than EC 1118, but it also likes a bit warmer
temps.Also, did you add any pectic enzyme? Hibiscus can get a little gelatinous.
Posted in thread: question of My kitchen sink country wine on 05-18-2014 at 03:33 AM
It takes as long as it takes.Winemaking is for the patient and lazy.You have cinnamon and
chocolate, as well as boiled fruit. I wouldn't be looking at a totally clear wine anytime this
year to be hone...
Posted in thread: Show us your bottled wine. on 05-10-2014 at 01:18 AM
Here are the latest labels.I really need to get Manthing to make me a generic label that I can
slap on anything and just write out the specifics of ABV and type, etc.
Posted in thread: Wort Monster Giveaway on 04-20-2014 at 02:26 PM
I'm in!This would be a perfect gift for Manthing. (talk about major brownie points)
Posted in thread: Abilene brewers on 03-26-2014 at 04:06 PM
I'm in that area but I am primarily a wine maker. Manthing has been wanting to ease into
beermaking. I'll let him know about your page.
Posted in thread: Coastal White Wine Kit - How to improve taste? on 02-16-2014 at 06:06 PM
You may want to check your notes. 1.096 is more a beginning gravity measurement. Anything under
1.00 is usually an ending gravity measurement and some backsweeten to 1.01 or so.Pour yourself
a glass a...
Posted in thread: Coastal White Wine Kit - How to improve taste? on 02-15-2014 at 02:38 PM
What do you not like about the taste?There are all sorts of things you can do to tailor the kit
to your specific tastes.Personally, I would make the kit as is and during secondary, add fruit,
Posted in thread: Odd reaction of Everclear with water on 02-14-2014 at 02:18 PM
Sounds like the reaction to oils that takes place with Absinthe and Ouzo. Maybe there is a
correlation.Now my interest is piqued. I've been interested in finding an absinthe recipe for
quite a while n...
Posted in thread: Odd reaction of Everclear with water on 02-14-2014 at 02:11 PM
So...in the future, probably mix the water/alcohol first, then add the vanilla beans?Or would
that not make any difference?