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12-08-2013 2:52 PM

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  • Eric
  • Started brewing with a roommate about 15 years ago. Stopped when I moved back to Houston. My next door neighbor is into brewing and he borrowed some of my gear. I have been helping him brew but decided recently to get back into it.
  • All grain.
  • Dave's Double Chocolate Stout
  • Heffeweisen
  • Belgian IPA
  • Male
  • Single
  • Tomball
  • TX


  • Posted in thread: Kegged brew longevity??? on 05-18-2013 at 06:28 PM
    I don't think it has turned, I have had fresh brews that have made me gassy.Where did you find
    the Moose Drool recipe?

  • Posted in thread: MM3 idler roller getting harder to turn on 05-15-2013 at 04:51 PM
    I blow mine out with compressed air after every use but have noticed if I have it set to the
    maximum crush it will jam. I have to run multiple passes if I want it crushed a bit finer.

  • Posted in thread: Show us your sculpture or brew rig on 05-14-2013 at 07:00 PM
    Here is my brew rig in progress of being built. I still need to mount and plumb in the burners.
    I also need to mount the pumps and plate chiller. I have decided to take the center support out
    and spli...

  • Posted in thread: Selling some of my all-grain equipment & Edgestar Kegerator. Houston-area on 05-14-2013 at 10:25 AM
    I am interested in the kegerator but I am in Ireland till the 10th of June. If you still have
    it when I get back to Houston I will take it.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-11-2013 at 10:53 PM
    5g Pale Ale5g Amber Ale5g Oatmeal StoutSo... 18,824.1 + 15 = 18,839.15 gallons Rooty Tooty

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-10-2013 at 02:15 AM
    +5gal Sheep in a Jeep Rye IPA = 18,566.55 Gallons Pedro the Welder18,571.5

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-08-2013 at 01:57 AM
    5 gallons blonde ale5 gallons stock ale18335

  • Posted in thread: Greetings from East Texas on 04-02-2013 at 10:04 AM
    Howdy! After the first batch you will be hooked.

  • Posted in thread: Howdy on 04-02-2013 at 10:02 AM
    Howdy and welcome!

  • Posted in thread: Exploding carboys on 03-16-2013 at 08:55 PM
    I have only had 2 carboys break in 15 years. One was from thermal shock, hot wort in the carboy
    dipped in bathtub full of ice. The second was recently I was shaking vigorously rinsing after

Firebeard Brewing On Tap: Pedro the Welder, Belgian Wit Kegged:Old Woody's Oak Aged stock ale Primary: Hard Cider Secondary:Honey Brown Ale, Kolsh, El Hefe Wisenhiemer, Chocolate Milk Stout