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jeremyjudd

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Join Date:

05-26-2009

Last Activity:

05-11-2014 10:34 PM

Likes Given: 1

    ABOUT ME

  • Lexington, NC
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Mash in w/ water from hot water tank on 05-17-2014 at 10:36 PM
    Thanks all for weighing in. Good tips about draining the crud out of the bottom of the tank and
    adding campden. Will do both.

  • Posted in thread: Mash in w/ water from hot water tank on 05-12-2014 at 03:09 AM
    It occurred to me a few years back that taking cold tap water to 170ish degrees takes a lot
    more time and uses a lot more propane than taking hot water from the tap at roughly 125 degrees
    to 170. So s...

  • Posted in thread: Your 3 favorite local winter warmers on 11-12-2013 at 02:20 AM
    I used to love Widmer's Snowplow. So much so that I contacted them and ask them to start making
    it again (They stopped a few year's back). They told me that others had called w/ the same
    request, but ...

  • Posted in thread: replacement handle for a corny on 11-10-2013 at 03:59 PM
    Ah yes, apologies. Should have looked at the pic.

  • Posted in thread: Round, Square, Rectangle Mash Tun? on 11-10-2013 at 12:34 AM
    I started w/ a square cooler and stainless braid. I had efficiency problems when batch sparging
    and tried just about everything.Adjusted water to grain ratioChanged LHBS assuming crush might
    be poorPl...

  • Posted in thread: La Petite Orange NB on 11-10-2013 at 12:14 AM
    Curious, did you end up with an ABV of about 6.1% with this beer? That's what NB lists it as,
    but was running the recipe through TastyBrew.com and the math doesn't seem to jive. At
    75-percent brewhous...

  • Posted in thread: replacement handle for a corny on 11-09-2013 at 11:34 PM
    I had this happen last week. I was packing a full corny keg down to the kegerator and one of
    the handles halfway ripped off in my hands.I mixed up some JB Weld, doped it on thick and stuck
    the handle ...

  • Posted in thread: Low Efficiency - Troubleshooting w/ No Luck on 08-25-2012 at 05:56 PM
    Break that sparge up into 2 sparges.1st one 2.25-2.5G 180-85 degree water. This will get you to
    170.2nd 2.25-2.5G 170 degree waterThe more you sparge the more sugar you will rinse out. If pot
    size is ...

  • Posted in thread: Low Efficiency - Troubleshooting w/ No Luck on 08-22-2012 at 02:52 AM
    This has all been very helpful. Sounds like there are two pretty big changes here - the first
    being that I'm probably not running enough water through my grain (gonna need a bigger brew
    pot), so I'll ...

  • Posted in thread: Low Efficiency - Troubleshooting w/ No Luck on 08-20-2012 at 02:44 AM
    Thanks for the feedback. Still a little confused. I ran off just about 5 gallons exactly -
    because my efficiency (at least appeared to me to be low) I added about 1.36 lbs of light malt
    to boost. Once...

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