Last Activity:06-14-2013 10:28 PM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Critique my Apricot IPA please! on 06-16-2013 at 07:37 PM
Well that was sad.
Posted in thread: Critique my Apricot IPA please! on 06-10-2013 at 08:19 PM
Really!? Nada? :-(
Posted in thread: Critique my Apricot IPA please! on 06-10-2013 at 06:46 AM
Tell me what you think! Chinook for clean bittering alphas, cascade for hop body and amarillo
for citrus'y orange'y aroma.Brew Method: All GrainBoil Time: 60 minBatch Size: 5.2 gallons
Posted in thread: Never seen this before. on 06-03-2013 at 05:25 AM
@misterclean That's it! This was the first time I've used a Whirlfloc too. That must be it.
Surprised more people didn't immediately identify it.
Posted in thread: Never seen this before. on 06-02-2013 at 06:22 PM
I was brewing an IPA yesterday and noticed a lot of white stringy chunks swirling around the
kettle. They were even sticking to the spoon when I dipped it in. After being in the fermentor
for a few ho...
Posted in thread: Woops. Too much priming sugar on 05-23-2013 at 05:03 PM
Dumped. What a tragedy. Better than shattered glass though.Thanks for the advice guys!
Posted in thread: Woops. Too much priming sugar on 05-23-2013 at 06:52 AM
Oh man. I just messed up. I was bottling a few bottles for a competition and added too much
priming sugar.I did a few bottles with 1 tsp and a few with 1.5 tsp of corn sugar. Yes, I added
the sugar di...
Posted in thread: Does this IPA (ag) recipe look tasty? on 05-22-2013 at 04:43 AM
Go a week left with dry-hopping. Can't wait to taste it! The hydrometer tasting was very good.
Posted in thread: Do you use the lid on your mash tun while fly sparging? on 05-22-2013 at 04:42 AM
Thanks all. Going to just set it on top a little more loosely next time. Mainly I just wanted
to make sure I didn't get a bunch of people saying "OMG don't use a lid when you sparge!":-)
Posted in thread: Removing kegs for 24 hours okay? on 05-22-2013 at 04:38 AM
I was thinking about removing a couple kegs from my keezer to make room for crash-cooling a
carboy (a particularly cloudy IIPA that I want to settle out) before kegging.Think it's okay to
remove kegs ...
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