Last Activity:09-22-2014 9:52 PM
12 Likes on 11 Posts
Posted in thread: first all grain problems on 04-26-2014 at 04:33 AM
I would just leave it and make the adjustment next time. Should be okay.Sent from my iPhone
using Home Brew
Posted in thread: Need help with low OG on 03-16-2014 at 08:39 PM
Did you sparge? If so, fly sparge or batch sparge? I recommend you take a preboil gravity
measurement. Had you done that, you would have known your OG was going to be off and could have
adjusted with ...
Posted in thread: Brewhouse Efficiency Problems on 01-09-2014 at 12:45 AM
What is your mash efficiency? Have you measured that preboil? I have about 80% mash efficiency
but less than 70% brewhouse efficiency. This is due to excessive post boil wort for me because
I have mor...
Posted in thread: Batch #1 - Complete - Pics and my experience on 01-04-2014 at 02:11 AM
An hour of chilling seems excessive. Did you stir the wort around your chiller?If you are
filling a 55 gallon tub half full to sanitize, that will become expensive for sanitizer. Before
you look into ...
Posted in thread: This doesn't make sense to me on 12-28-2013 at 06:58 AM
Measure with the hydrometer. But also, my experience with the refractometer conversion
calculation using beersmith was right one everytime I tried the calculator and compared to the
Posted in thread: This doesn't make sense to me on 12-27-2013 at 03:18 AM
Here are some things I would look at if I were you. I'm not sure what you have and have not
considered.Mash temp. Are you sure your thermometer was reading accurately? At times they need
Posted in thread: Help I'm a newb on 12-27-2013 at 02:53 AM
MLT = Mash/Lauter TunThis is referred to as such when it is the vessel you would perform the
mash and also sparging (rinsing) the grains.HLT = Hot Liquor tankI think its only necessary if
you are goin...
Posted in thread: First batch ? on 12-27-2013 at 02:30 AM
US-05 (dry) is the same strain as WLP001(liquid). Just thought I'd share since a previous
poster mentioned it and that should give you some more reassurance.
Posted in thread: First batch ? on 12-27-2013 at 02:10 AM
Looks normal to me for day four. Every beer ferments differently. You should leave it alone for
another week then check the gravity with a hydrometer. It will start to clear as the yeast
drops out of ...
Posted in thread: water report on 12-20-2013 at 05:39 AM
I'm no water expert. If you posted in the brew science forum you'd get the best advice from
Martin and AJ in my opinion. Not sure if they will see this post. I think you said in a
different thread you...