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Jeremy_N

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Join Date:

02-24-2013

Last Activity:

05-15-2014 2:41 PM

12 Likes on 11 Posts 

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  • Louisville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: first all grain problems on 04-26-2014 at 03:33 AM
    I would just leave it and make the adjustment next time. Should be okay.Sent from my iPhone
    using Home Brew

  • Posted in thread: Need help with low OG on 03-16-2014 at 07:39 PM
    Did you sparge? If so, fly sparge or batch sparge? I recommend you take a preboil gravity
    measurement. Had you done that, you would have known your OG was going to be off and could have
    adjusted with ...

  • Posted in thread: Brewhouse Efficiency Problems on 01-08-2014 at 11:45 PM
    What is your mash efficiency? Have you measured that preboil? I have about 80% mash efficiency
    but less than 70% brewhouse efficiency. This is due to excessive post boil wort for me because
    I have mor...

  • Posted in thread: Batch #1 - Complete - Pics and my experience on 01-04-2014 at 01:11 AM
    An hour of chilling seems excessive. Did you stir the wort around your chiller?If you are
    filling a 55 gallon tub half full to sanitize, that will become expensive for sanitizer. Before
    you look into ...

  • Posted in thread: This doesn't make sense to me on 12-28-2013 at 05:58 AM
    Measure with the hydrometer. But also, my experience with the refractometer conversion
    calculation using beersmith was right one everytime I tried the calculator and compared to the
    hydrometer reading...

  • Posted in thread: This doesn't make sense to me on 12-27-2013 at 02:18 AM
    Here are some things I would look at if I were you. I'm not sure what you have and have not
    considered.Mash temp. Are you sure your thermometer was reading accurately? At times they need
    calibrated. C...

  • Posted in thread: Help I'm a newb on 12-27-2013 at 01:53 AM
    MLT = Mash/Lauter TunThis is referred to as such when it is the vessel you would perform the
    mash and also sparging (rinsing) the grains.HLT = Hot Liquor tankI think its only necessary if
    you are goin...

  • Posted in thread: First batch ? on 12-27-2013 at 01:30 AM
    US-05 (dry) is the same strain as WLP001(liquid). Just thought I'd share since a previous
    poster mentioned it and that should give you some more reassurance.

  • Posted in thread: First batch ? on 12-27-2013 at 01:10 AM
    Looks normal to me for day four. Every beer ferments differently. You should leave it alone for
    another week then check the gravity with a hydrometer. It will start to clear as the yeast
    drops out of ...

  • Posted in thread: water report on 12-20-2013 at 04:39 AM
    I'm no water expert. If you posted in the brew science forum you'd get the best advice from
    Martin and AJ in my opinion. Not sure if they will see this post. I think you said in a
    different thread you...

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