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jeremy2027

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Join Date:

12-01-2010

Last Activity:

01-19-2017 3:05 PM

Age:

36 years old

Likes Given: 9

4 Likes on 3 Posts 

    ABOUT ME

  • Cooking,Brewing,Jeeping and the Beach
  • Field Engineer for a telecommunications company
  • Jeremy Payne
  • Blues, Americana
  • Snatch rnDazed and Confused rnOffice Space
  • South Park
  • Animal FarmrnBrewing Classic Styles
  • Electricity Rocks
  • Biermucher Blonde base with Northern Brewer instead of Centennial and no Crystal 10
  • Janet's BrownrnPine Tar Pale Ale
  • None
  • Imperial Porter from 2012rnBelgian Dubbel from 2012rnStopped bottling in 2012
  • Pumpkin AlernCoffee Pecan Porter
  • Male
  • Married
  • Groves
  • TEXAS

LATEST ACTIVITY

  • Posted in thread: Using Gelatin at Higher Temperatures for Clarity on 01-19-2017 at 01:24 PM
    Im currently experimenting with this exact thing using a Pale Ale I fermented at 64*F. After
    fermentation was complete I heated 1 pack of gelatin in 4oz of water to 155*F then threw it in
    the carboy t...

  • Posted in thread: Fermwrap question on 01-11-2017 at 12:14 PM
    Glad to hear it will work! I currently ferment two ales in a time using thermowells and
    fermwraps controlled by two STC 1000 Controllers. Im going to give it a shot. One thing I am
    going to try as wel...

  • Posted in thread: Fermwrap question on 01-08-2017 at 04:28 PM
    Did you ever try this? Basically I am wondering if I can have one ale fermenting at 64*F and
    the other cold crashing to 40*F in the same fermentation fridge.

  • Posted in thread: Help with Electric Brewery control panel build on 12-15-2016 at 01:15 PM
    Since you have two holes already you can go to Auberins.com and purchase their separate volt
    and amp meters. They connect the exact same way on a wide voltage scale so need for the whole
    doorbell conv...

  • Posted in thread: coffee in my stout on 12-08-2016 at 02:19 PM
    Is that for a 5 gallon batch? In your opinion, would 8 oz be too much for a 2.5 gallon
    batch?The bag of coffee I am using is 12oz and I do all of this in a corny keg so yes right at
    5 gallons. 8oz per...

  • Posted in thread: Black Metal Imperial Stout on 12-07-2016 at 10:28 PM
    Correct back in the day when Black Metal first came out they used 007 and it rocked :rockin:Im
    not a big fan of the farmhouse version but I still wouldnt turn it down.

  • Posted in thread: Black Metal Imperial Stout on 12-07-2016 at 02:22 PM
    I emailed Jester King asking about the Original Black Metal and this is the response I got back
    hope it helps. Kicks ass to get a response back from a brewery like this BTWWe do a single
    infusion mash...

  • Posted in thread: Chico (US-05, 1056) and perceived peach flavor and aroma on 12-07-2016 at 01:24 PM
    I made a simple Blonde Ale using US05 fermented @64*F measured in a thermowell. After kegging
    yesterday it is giving me a peach/apricot flavor that Im finding to be a nice mix with the
    recipe I can't ...

  • Posted in thread: coffee in my stout on 12-07-2016 at 02:46 AM
    I agree with cold steeping coffee. However, I think you are better off to use them like dry
    hops. 1 day in a mesh bag/screen then pull and package. Youre bottling, so rack into bottling
    bucket on top ...

  • Posted in thread: coffee in my stout on 12-06-2016 at 01:15 PM
    I make a coffee porter that is rather nice. I follow Jamils Black Widow Porter and use a local
    coffee. The way I get the best coffee flavor is to cold brew it with the beer instead of water.
    Basically...

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