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07-16-2016 1:48 PM


  • Cooking,Brewing and the Beach
  • Field Engineer for a telecommunications company
  • Jeremy Payne
  • Blues
  • Currently all grain with make shift mash tun cooler and keggle all gravity fed.
  • Peach Pale Ale
    Baltic Porter
    Oak Aged Bourbon Porter
    Amber Session
  • Frankenbrew ( a bunch of leftovers and some washed Notty )
  • None
  • Peach Pale Ale
    Biermunchers Blonde
    English Brown
    Irish Stout
    American Wheat
  • English Brown
  • Male
  • Married
  • Groves


  • Posted in thread: Edmund Fitzgerald Porter Clone on 08-24-2012 at 02:54 AM
    Might be a stupid question but I am assuming this is a 90min boil?

  • Posted in thread: PineBelt Pale Ale Clone - PineTar Pale Ale on 02-20-2012 at 10:49 PM
    You'll have to look at the alpha acid content of the hops to figure out the exchange. However,
    if you read the first post closely, the Southern Star brewery doesn't use citra nor Warrior,
    rather galen...

  • Posted in thread: PineBelt Pale Ale Clone - PineTar Pale Ale on 02-19-2012 at 05:34 PM
    If I was to sub cascade for citra how much warrior and or nugget should I add to bump up the
    alpha acids for bittering?

  • Posted in thread: First All Grain Recipe Creation on 12-21-2011 at 10:47 PM
    Sorry for the way late response but this beer turned out great. Next time I will throw some
    Belgian Yeast instead but it was great almost Porterish????The second beer I made with the
    runnings didnt tu...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 10-08-2011 at 03:54 AM

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 09-29-2011 at 09:14 PM
    Any issues with substituting some Briess Munich 10L for the Crystal 10L?

  • Posted in thread: bottle storage on 09-07-2011 at 10:27 PM
    I found some plastic file holders at Walmart this weekend for 3 dollars. It will fit 30 12oz
    bottles perfectly and it is stackable

  • Posted in thread: home brewer tv? on 07-28-2011 at 02:38 AM
    He went to a paid membership site a month or so back last I heard.

  • Posted in thread: First All Grain Recipe Creation on 07-12-2011 at 10:33 PM
    A little update:My Brown at an OG of 1.063 is at 1.015and the Partigyle brown at an OG of 1.043
    is at 1.012Not too bad for being on the cake for a 10 days. Im going to let it sit at least
    another 10 d...

  • Posted in thread: First All Grain Recipe Creation on 07-03-2011 at 05:31 AM
    Yeah, the first beer came in at 1.063 OG and I figured what the hell I have some hops and Yeast
    lets see what happens. So I ran a few more gallons threw the mash tun.