Last Activity:01-19-2017 3:05 PM
Age:36 years old
Likes Given: 9
4 Likes on 3 Posts
Posted in thread: Using Gelatin at Higher Temperatures for Clarity on 01-19-2017 at 01:24 PM
Im currently experimenting with this exact thing using a Pale Ale I fermented at 64*F. After
fermentation was complete I heated 1 pack of gelatin in 4oz of water to 155*F then threw it in
the carboy t...
Posted in thread: Fermwrap question on 01-11-2017 at 12:14 PM
Glad to hear it will work! I currently ferment two ales in a time using thermowells and
fermwraps controlled by two STC 1000 Controllers. Im going to give it a shot. One thing I am
going to try as wel...
Posted in thread: Fermwrap question on 01-08-2017 at 04:28 PM
Did you ever try this? Basically I am wondering if I can have one ale fermenting at 64*F and
the other cold crashing to 40*F in the same fermentation fridge.
Posted in thread: Help with Electric Brewery control panel build on 12-15-2016 at 01:15 PM
Since you have two holes already you can go to Auberins.com and purchase their separate volt
and amp meters. They connect the exact same way on a wide voltage scale so need for the whole
Posted in thread: coffee in my stout on 12-08-2016 at 02:19 PM
Is that for a 5 gallon batch? In your opinion, would 8 oz be too much for a 2.5 gallon
batch?The bag of coffee I am using is 12oz and I do all of this in a corny keg so yes right at
5 gallons. 8oz per...
Posted in thread: Black Metal Imperial Stout on 12-07-2016 at 10:28 PM
Correct back in the day when Black Metal first came out they used 007 and it rocked :rockin:Im
not a big fan of the farmhouse version but I still wouldnt turn it down.
Posted in thread: Black Metal Imperial Stout on 12-07-2016 at 02:22 PM
I emailed Jester King asking about the Original Black Metal and this is the response I got back
hope it helps. Kicks ass to get a response back from a brewery like this BTWWe do a single
Posted in thread: Chico (US-05, 1056) and perceived peach flavor and aroma on 12-07-2016 at 01:24 PM
I made a simple Blonde Ale using US05 fermented @64*F measured in a thermowell. After kegging
yesterday it is giving me a peach/apricot flavor that Im finding to be a nice mix with the
recipe I can't ...
Posted in thread: coffee in my stout on 12-07-2016 at 02:46 AM
I agree with cold steeping coffee. However, I think you are better off to use them like dry
hops. 1 day in a mesh bag/screen then pull and package. Youre bottling, so rack into bottling
bucket on top ...
Posted in thread: coffee in my stout on 12-06-2016 at 01:15 PM
I make a coffee porter that is rather nice. I follow Jamils Black Widow Porter and use a local
coffee. The way I get the best coffee flavor is to cold brew it with the beer instead of water.